How to make it

  • Mix together the filling ingredients.
  • Spread each ham slice with filling and roll it up tightly.
  • Chill thoroughly before slicing each roll into bite-size pieces.
  • NOTE: You can vary these in so many ways:
  • Omit olives, substitute honey mustard for yellow mustard and use honey ham slices.
  • Omit olives and add grated Swiss, cheddar, or gruyere cheese instead.
  • Use garlic or jalapeno stuffed olives instead of pimento stuffed.
  • Add finely diced pecans.
  • Omit olives and mustard - add some crushed pineapple instead, for a sweet/savory pinwheel.
  • For a sharper flavor, omit olives and add a dash of horseradish to the filling.
  • Replace the filling with a horseradish cheddar cheese spread, adding some diced pecans for a nice crunch.
  • Be as creative as you wish!

Reviews & Comments 9

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    " It was excellent "
    jenniferbyrdez ate it and said...
    My kid loves these (minus the green olives), he doesn't know what's good. Making them for TG. Thanks for the reminder Krum.
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    " It was excellent "
    cabincrazyone ate it and said...
    A gal I worked with brought something similar to our pot lucks. She added a flour tortilla. The tortilla adds strength so you can apply the spread on it and not worry about the ham tearing. You can add a thin slice of pickle and it will stay in place. I know it sounds a bit bland, but they were really good. Your spread ingredients sound even better. Rod
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    " It was excellent "
    michellem ate it and said...
    this one is going on the Christmas eve treat table!
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    " It was excellent "
    mystic_river1 ate it and said...
    well, I don't know...if I have to be creative might not work!!!!!nice post my husband loves these.
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  • peetabear 10 years ago
    these sound good..easy things are great for those spur of the moment get-togethers. which happens at my house often especially with the holidays coming
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  • sunny 10 years ago
    Quick and easy and I too like all the variations posted.
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  • borinda 10 years ago
    Thanks for including variations sans olives. I am the only one in our family who loves olives. Your variations made me bookmark these for future use and I'm sure they'll be a hit.
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  • crystalwaters 10 years ago
    Awww, but I love Miracle Whip lol! Sounds good though, and definitely worth experimenting with!
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  • organicmama 10 years ago
    Yum, I wonder how some green onions would do in place of the olives??? Just a thought, I have picky eaters...
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