Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Gaeng Gari Gai Chicken Curry Recipe

Ingredients

How to make it

  • Start heating a sautéed pan over medium heat.
  • Open can of coconut milk being careful not to shake it.
  • Scoop some of the cream off the top and heat with curry paste until you see the oil separate.
  • Add sugar, chicken, stock and the remaining coconut milk and mix together.
  • When chicken is almost finished add fish sauce, peanuts, basil, red chili and bell peppers.
  • Let simmer for 10 minutes and serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    chuckieb ate it and said...
    Had a nice bag of Thai basil in the fridge so searched recipes that called for it in their ingredient list.
    I didn't realize I needed a bell pepper as it wasn't in the ingredient list and the sauce was a lot runnier than I was expecting.
    The flavour was great and hubby enjoyed it.
    More in IMI
    Curry Chicken
    Made 10/09/15
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes