Recipe

Gaeng Gari Gai Chicken Curry Recipe


Gaeng Gari Gai Chicken Curry Recipe
This recipe comes from one of my gourmet chef friends who throws the most elaborate dinner parties. She served this at her last "Thai" party and we all went nuts over it. Hope you do too.

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Ingredients
  • 12 ounces sliced chicken breast
  • 16 ounce can coconut milk
  • 12 ounces chicken stock
  • 2 tablespoons ground peanuts
  • 1 tablespoon sugar
  • 2 teaspoons fish sauce
  • 5 Thai basil leaves
  • 2 ounces yellow curry paste
  • 1/2 teaspoon ground red chili

Directions
  1. Start heating a sautéed pan over medium heat.
  2. Open can of coconut milk being careful not to shake it.
  3. Scoop some of the cream off the top and heat with curry paste until you see the oil separate.
  4. Add sugar, chicken, stock and the remaining coconut milk and mix together.
  5. When chicken is almost finished add fish sauce, peanuts, basil, red chili and bell peppers.
  6. Let simmer for 10 minutes and serve.

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