Recipe

Apple Chunk Bread Recipe

	Debra47 / All my dishes 2 years, 1 month ago Not only is this dessert bread delicious but it has an airy, light texture. It is ideal for toast the next day! Prep:10m Cook:180m Servings:10	Debra47
	bread apple

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Ingredients

1 1/3 cup milk at room temperature

1/4 cup vegetable oil

2 tablespoons sugar

1/2 teaspoon cinnamon

1 1/2 salt

3 cups bread flour

2 1/2 teaspoons yeast

1 1/3 apple, peeled and diced

Directions

Place the ingredients in the pan in the order given in the bread machines directions.

Add the diced apple after the first kneading. Most machines beep at a certain time after the first kneading which is when you would add the apple.

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Comments

krumkake 2 years, 1 month ago said:
Oh I can see how that would make wonderful toast! Thanks for sharing this, Deb - can't wait to try it. I have finally picked out a bread machine, now I just have to buy it and get started!

borinda 2 years, 1 month ago said:
Bookmarked this for after the great unpacking. I love breads done in the breadmaker. I am just averse to the sensation of dough under fingernails. This one sounds lovely.

ambauer 2 years, 1 month ago said:
That looks good, I'm going to give this one a try. I love toast.

michelle73 1 year, 10 months ago said:
Debra this sounds so good! But is 12 tsp of cinnamon right? I want to make this tomorrow so I just wanted to make sure. Thanks! :)

cherublisa 1 year, 1 month ago said:
Yum! Dinner is on the stove now. If I throw this in the bread maker, it can be a bed-time snack! Thanks!

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