Fig and Red Wine Jam
From mystic_river1 17 years ago
- 120 minutes to make
- Serves 20
I first made this to go with a pork loin and it's really delicious. It has a great deep, fig flavor that's not too sweet. Make sure to use a dry red wine. If you use a sweeter-tasting red, then decrease the amount of sugar by a few TB. Read more This is good served with pork, cheese and bread, and I bet it would be good over ice cream or pound cake. See less
Ingredients
- 24 black mission figs, diced into eights shopping list
- 2 cups dry red wine shopping list
- 2 cups water shopping list
- juice of 1/2 a lemon shopping list
- 3/4 cup sugar shopping list
How to make it
- Chop your figs very fine
- Put everything in a medium sized saucepan.
- Bring to a boil, then reduce to a simmer.
- Cook uncovered over low heat until thick, about 1-2 hours.
- Stir it occasionally.
- .Makes about 2-2.5 cups.
- Serve with a sharp cheddar and a dense European style bread.
- or just choose yourself.
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" It was excellent "