Recipe

Fig And Red Wine Jam Recipe


Fig And Red Wine Jam Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
I first made this to go with a pork loin and it's really delicious. It has a great deep, fig flavor that's not too sweet. Make sure to use a dry red wine. If you use a sweeter-tasting red, then decrease the amount of sugar by a few TB. This is good ... More
Prep:10m Cook:120m Servings:20

Mystic_rive

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Ingredients
  • 24 black mission figs, diced into eights
  • 2 cups dry red wine
  • 2 cups water
  • juice of 1/2 a lemon
  • 3/4 cup sugar

Directions
  1. Chop your figs very fine
  2. Put everything in a medium sized saucepan.
  3. Bring to a boil, then reduce to a simmer.
  4. Cook uncovered over low heat until thick, about 1-2 hours.
  5. Stir it occasionally.
  6. .Makes about 2-2.5 cups.
  7. Serve with a sharp cheddar and a dense European style bread.
  8. or just choose yourself.

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Comments

dandelion 2 years, 1 month ago said:
Interesting I'm definitely going to give this one a try. THX

noir 2 years, 1 month ago said:
OMG! Sounds divine! I am in heaven! :)

putercop 2 years, 1 month ago said:
This sounds fabulous. Bookmarking! On a pork kick (It's almost November!)
Bill


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3.7

Average score: 3.7 / 5
No. of ratings: 3
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