Serbian Cevapcici
From pamela 17 years agoIngredients
- 1 1/2 pounds ground pork shopping list
- 1/2 pound ground lamb shopping list
- 1 pound lean ground beef shopping list
- 1 egg white shopping list
- 1 tsp baking soda shopping list
- 1 tsp cayenne pepper shopping list
- 4 garlic cloves, finely diced shopping list
- 1/2 tsp paprika shopping list
- 1 tsp salt shopping list
- 2 tsp ground black pepper shopping list
How to make it
- Preheat your grill at a medium-low heat.
- Mix together the pork, lamb, beef and egg white in a large bowl. Now, add the baking soda, cayenne pepper, garlic, paprika, salt and pepper. Mix thoroughly with your hands, and use the mixture to make finger length sausages, about 3/4 inch thick.
- Lightly oil the grilling surface and grill the sausages until completely cooked, turning as necessary, around 30 minutes.
The Rating
Reviewed by 3 people-
This is good thanks I love cevapi and never new the recipe for it I just bought it from a Croatian or Serbian Deli
aussie_meat_pie in My Kitchen loved it
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