Recipe

Serbian Cevapcici Recipe

	Pamela / All my dishes 1 year, 9 months ago A tasty sausage that's very similar to meat. Excellent when served as a sandwich. Prep:10m Cook:30m Servings:4	Pamela
	serbian cevapcici sausage pork lamb

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Ingredients

1 1/2 pounds ground pork

1/2 pound ground lamb

1 pound lean ground beef

1 egg white

1 tsp baking soda

1 tsp cayenne pepper

4 garlic cloves, finely diced

1/2 tsp paprika

1 tsp salt

2 tsp ground black pepper

Directions

Preheat your grill at a medium-low heat.

Mix together the pork, lamb, beef and egg white in a large bowl. Now, add the baking soda, cayenne pepper, garlic, paprika, salt and pepper. Mix thoroughly with your hands, and use the mixture to make finger length sausages, about 3/4 inch thick.

Lightly oil the grilling surface and grill the sausages until completely cooked, turning as necessary, around 30 minutes.

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Comments

skystone 11 months, 3 weeks ago said:
This look similar to makng gyro meat, but the spices are different. I have little experience with food from this region other than the following..red peppers stuffed wtih cabbage and pickled and a phyllo dish layered with beef and potatoes. What I do know is that it's good food, and adds to the flavors of a few Ukrainian foods that I have tried. No offiense meant. It's just that people in similar crop regions come up with sort of similar ideas. After all, everyohe on the planet makes food wrapped in a bread dough of some sort. Foood is a unifier for all of us.

makica 10 months ago said:
This is not Cevapcici recipe at all!!!
Every region in Ex Yugoslavia has its own little secrets how they do it but you never see eggs there,garlick,cayenne pepper or 3 kind of meat!!!
I am in F&B from 1980 and never seen no any famous Serb cook doing it this way!!!

It is the same as doing Pizza from rice or cabage leaves!!!

brinton 9 months, 2 weeks ago said:
This looks really good and very similar to Bulgaraian Kebap-che.

osamason 1 month, 4 weeks ago said:
This has little or nothing to do with čevapčići.
Pork, eggs, baking soda, cayenne pepper?
You should call this experimental-mixed-meat-sausages, not čevapčići.

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