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Home Loquat Jam

French Bread Dip Recipe

Ingredients

How to make it

  • Pre-heat oven to 350 degrees. Cut off top of French bread round. Hollow out bread to form bowl shape. Save leftover bread. Combine onions, cream cheese, sour cream, ham, and cheese. Mix well. Fill bread shell with mixture. Replace top of bread. Bake for 45 minutes. Cut up left over bread into bite size pieces and use for dipping.
  • Approximate preparation and baking time: 1 hour

Reviews & Comments 5

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  • cajunspices66 17 years ago
    SHY, THIS IS A KEEPER. THANKS..
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  • chihuahua 17 years ago
    Sounds so good. A great appetizer.
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  • lynn210 17 years ago
    This was served at a tailgating party for LSU a few weeks ago and it was gone within 30 minutes. It is so tasty.
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  • danerin2 17 years ago
    I have to try this. My hubby's favorite thing in the world is ham and cheese! Thanks for the recipe.
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  • stargazer12472 17 years ago
    This sounds wonderful! Easy prep, would make a great appetizer for a party. Thanks for sharing :)
    Was this review helpful? Yes Flag

The Cook

lynn210 Baton Rouge, LA

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