French Bread DipFrom lynn210 8 years ago
How to make it
- Pre-heat oven to 350 degrees. Cut off top of French bread round. Hollow out bread to form bowl shape. Save leftover bread. Combine onions, cream cheese, sour cream, ham, and cheese. Mix well. Fill bread shell with mixture. Replace top of bread. Bake for 45 minutes. Cut up left over bread into bite size pieces and use for dipping.
- Approximate preparation and baking time: 1 hour
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The Cooklynn210 Baton Rouge, LA
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