FRENCH FRIED SKUNK
From grizzlybear 16 years agoIngredients
- 2 Skunks, skinned and cleaned shopping list
- 1 T salt shopping list
- water to cover shopping list
- 2 c Bear fat or lard shopping list
- 2 egg yolks, beaten shopping list
- 3 c milk or cream shopping list
- 1 1/2 c flour shopping list
- 1/2 ts salt shopping list
- 2 tb baking powder shopping list
How to make it
- Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Put a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat. Lower the heat and boil until the meat is tender, about 40 minutes. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. Mix real good [I didn't write this, folks] until the batter is about like cake batter. Heat the bear fat or lard in a deep fryer to about 360 degrees. Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown. Drain well and serve.
People Who Like This Dish 1
- quaziefly ALL POINTS
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 peopleThe Groups
- Not added to any groups yet!
Reviews & Comments 12
-
All Comments
-
Your Comments