Recipe

French Fried Skunk Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago I am proud to say I HAVE NOT MADE THIS ONE.......but know 2 people who have ........Glad I was not there at the time....I would have had to try it......hahahahahahaha Prep:20m Cook:50m Servings:46	Grizzlybear
	weird recipes

Does this look good? Yeah! / Nope

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quaziefly

Ingredients

2 Skunks, skinned and cleaned

1 T Salt

Water to cover

2 c Bear fat or lard

2 Egg yolks, beaten

3 c Milk or cream

1 1/2 c Flour

1/2 ts Salt

2 tb Baking powder

Directions

Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Put a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat. Lower the heat and boil until the meat is tender, about 40 minutes. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. Mix real good [I didn't write this, folks] until the batter is about like cake batter. Heat the bear fat or lard in a deep fryer to about 360 degrees. Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown. Drain well and serve.

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Comments

lorialehmann 2 years, 1 month ago said:
OMG! My parents are always shooting skunks in their yard during the summer although we're not the type to want to eat them but I definitely have to print this one to show them. Thanks for the smile this morning!!!!

raven4487 2 years, 1 month ago said:
Do people really eat skunks?

nemo 2 years, 1 month ago said:
Poor skunkies!
I wouldn't want to eat them...

angelgal 2 years, 1 month ago said:
EEEEWWWWWWWWW!!! LOL

grizzlybear 2 years, 1 month ago said:
People eat almost anything.....from fried trantulas..........to ants......i guess it all about taste.....hahahahahaha

when i was in survival school I ate some things that would turn your stomach.....but I am still here.....it like the criocile dundee guy eating the eguana.....when asked if it taste good he says....NAW NEEDS GARLIC.........LOL.....LOl

have a great day.........Griz

debbie919 2 years, 1 month ago said:
When I was growing up, little town I lived in had a wild game supper every Dec. sponsored by the Lions Club...they had many very unique things,but I don't remember ever having the option to try skunk...did try possum tho...LOL...funny post!

mystic_river1 2 years, 1 month ago said:
What after shave are you using? Smells a little skunky to me. What is it you do with those glands? i think you're losing it babe!
But you sure do make the day brighter,

linebb956 2 years, 1 month ago said:
OMG... Now that's cookin! I'll bring the possum along and we will have a cook off!
Brahahahahaha!
I love it! Shake people up!

pressurecooker 1 year, 12 months ago said:
This is kind of funny because I just tried possum last week, and after I got over my stomach roiling at the thought, it wasn't that bad. It was very much like pork but finer grained, but it was a bit greasier than I like. It's the thought that makes eating it difficult. I think my family could probably eat skunk, but it wouldn't be our first choice. We'd rather the skunks were eating the grubs out of our garden so we could have salad!

Griz, you're going to have to have liposuction to make this recipe...

annieamie 1 year, 10 months ago said:
Lol thanks for the laugh! I needed it!

chef2 1 year, 9 months ago said:
LAUGHING AS I GAG

quaziefly 4 months ago said:
I can not help buit give this one a five forks rating. Only because I actually know of people who have eaten Skunk and loved it and because you had the Kahonas to post it. Given the thought and the idea, I would have myself. What I am seeing here is a "GMTA" moment. Yes, great minds think alike. Thank you for posting such a recipe as to make others think, "Uh... "!

J and M

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