Recipe

Chorizo Recipe

	Robertg / All my dishes 8 months, 1 week ago THIS GOES WITH SCRAMBLED EGGS OR MADE INTO A BURGER,MIXED WITH COOKED RICE USED AS A STUFFING FOR PEPPERS Prep:30m Cook:8m Servings:12	Robertg
	mexican sausage

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Fans

organicmam

Ingredients

1- 3to4#smoked butt. ground very coursely

4 Tbs. salt

3 Tbs.dry oregano

6 mashed garlic cloves

3 tsp. crushed cumin seed

2 tsp. fresh ground pepper

2 tsp. sugar

6 Tbs. ground red chiles

8 Tbs. cider or wine vinegar

5 Tbs. water

Directions

Place ground butt in a large mixing bowl and add all the ingredients and mix very well.

divide up into 3 to 4 ounce servings and wrap in seran wrap, then place in a ziplock bag. will last for a week in the refrigerator or for 2 months in the freezer.

take 1 pakage and fry, breakingup into small pieces, for 3-4 minutes over medium-high heat.

beat 4 eggs well and add to sausage and scramble to you desired taste. This will serve two

can also be fried as a burger.used with cooked rice to stuff peppers.

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Comments

linebb956 8 months, 1 week ago said:
I love chorizo... Great post.. will try.
I like to make a cheese and chorizo omelet... with bell peppers and onions. Tortillas on the side... now that is breakfast!

putercop 8 months, 1 week ago said:
I see myself stuffing this in an 18mm casing and smoking! Chorizo sticks. Nice post.
Bill

organicmama 8 months, 1 week ago said:
Great post, thanks!

krumkake 8 months, 1 week ago said:
I love chorizo - never thought to make my own! This sounds delish, and I can't wait to try it. Thanks, Robertq - great post!

jeannej 2 months, 1 week ago said:
OK! I want to try this!!

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