Recipe

Oven-smoked Tri-tip Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 2 years, 1 month ago There's nothing more satisfying than the taste of freshly barbequed beef on a grill. Here's a recipe for those days when you cannot use your outdoor grill. Prep:10m Cook:90m Servings:6	Annieamie
	beef tritip tritip bbq tritip bbq home bbq

By Lilliancooks

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Ingredients

1 tri-tip roast, slightly trimmed

1 Tb salt

1 Tb ground pepper

2 Tbs chili powder

1 Tb granulated garlic (or rub the roast with fresh chopped garlic)

3 Tbs Wrights Natural Hickory Seasoning liquid

Directions

Preheat the oven to 350 degrees.

There is a layer of fat on the top of the tri-tip. I run a very sharp knife over that fat cutting lines across the fat then turn the roast and run the knife over the first lines, making "diamond" cuts across the top of the beef. Do not cut down into the beef if possible.

Add all of the dry spices together in a bowl and mix.

Sprinkle the entire roast with the dry seasonings, rubbing them well into the meat.

Place the beef into a baking pan (I can fit 2 into a 13x9 pan)

Cover the pan completely with foil and place in oven for 60 minutes. (At 350 degrees!) .

Remove foil and bake for 15 to 30 minutes, (depending on how rare you prefer your beef) and allow the top to brown.

Baste your roast before placing back in oven.

Remove beef, recover the pan and let the beef sit for 10 minutes before slicing.

Slice against the grain and serve.

*AI must add that I always cook two of these at the same time. Two roasts fit a 13x9 pan perfectly. The leftover meat with some added BBQ sauce makes a wonderful sandwich! We chop up a few slices, add BBQ sauce to the meat, and heat it up, served on hamburger buns. Good stuff, Maynard!

(Its great in tacos and burritos, too!)

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Comments

rosemaryblue 2 years, 1 month ago said:
Great recipe, and this is just the way I cook the tri-tip roast when we don't grill! This is delicious! I also use Wright's Natural Hickory Seasoning. Thanks for sharing. :)

frankieanne 2 years, 1 month ago said:
This sounds like a good alternative to the grill. At what temperature do you set the oven?

mtomasian 6 months, 2 weeks ago said:
This sounds great....but what is the temperature of the OVEN??? Don't you think this should be mentioned???

annieamie 6 months, 2 weeks ago said:
Whoops! 350 degrees!

frankieanne 6 months, 2 weeks ago said:
Thank you, annieamie. :)

lilliancooks 6 months, 2 weeks ago said:
Oh...I've got to try this!!! I love smokey flavored meat!

notyourmomma 6 months, 2 weeks ago said:
Love Wright's, good stuff. Thanks annieamie!!!

lilliancooks 4 months, 4 weeks ago said:
This is amazingly good!!! This tastes like a steak you would get at a REALLY good BBQ place! It really had a nice smokey flavor and a nice kick from the pepper! And you just want to drink the juices from the pan! I made it as written except I couldn't get tri-tip at my food store so I used boneless sirloin. This is a must try recipe!!! I added my photo:)

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