Recipe
Lentil Patties Come On Dont Go Ewwwww Recipe
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Putercop / All my dishes 1 year, 2 months ago
I like lentils...period. They have their own character, flavor and mouthfeel. Try this on for size, be open minded folks.
Prep:35m Cook:6m Servings:4
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 Putercop |
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Fans
Ingredients
- 8 1/2 oz lentils
- 1 egg
- 1 stick celery minced
- 1 onion
- 1 tsp chopped parsley (fresh would be nice)
- pinch salt (sea salt, table salt or kosher )
- big pinch of mixed herbs (like herbs de provence or any combination of flavors you would like to try like rosemary and thyme, sage, cumin you get the drift)
- 1 cup breadcrumbs
- sunflower or canola oil for frying
Directions
- Cook lentils in boiling salted water ½ hour, drain thoroughly.
- Combine lentils with beaten egg, herbs, parsley, salt and finely chopped celery.
- Mix well; form into patties, (if using a food processor don;t turn it into mush pulse gently folks)
- roll in breadcrumbs
- saute in hot sunflower oil until browned on both sides
- **note banana peppers mixed in the patties work well here.
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invisiblechef 1 year, 2 months ago said:
I LOVE lentils also. We have them at least once every two weeks. When I saw this recipe it reminded me of my mother, I've been trying to come across a recipe that she used to make with lentils, they were cold and shaped into patties, and then we would eat them on mayo bread. SOO delicious.
debbie919 1 year, 2 months ago said:
Great post, Bill...I love lentils too! Better half won't eat them, but he's in the minority...gonna try these for sure!
organicmama 1 year, 2 months ago said:
EWWWWWWWWW...sorry, had to do it.
putercop 1 year, 2 months ago said:
What flavors did it have in it?? Vinegar maybe was one??
Bill
linebb956 1 year, 2 months ago said:
No ewwwwwwww on this one.. I used to make one kind of like this for my daughter and I.. just seemed to go to the side like lots of recipes.. Will be giving these a try... Will have to sneak them to Hubby... He get's a panic attack if he has no form of meat on the table!