Lentil patties come on dont go ewwwww
From putercop 16 years ago
- 6 minutes to make
- Serves 4
I like lentils...period. They have their own character, flavor and mouthfeel. Try this on for size, be open minded folks.
Ingredients
- 8 1/2 oz lentils shopping list
- 1 egg shopping list
- 1 stick celery minced shopping list
- 1 onion shopping list
- 1 tsp chopped parsley (fresh would be nice) shopping list
- pinch salt (sea salt, table salt or kosher ) shopping list
- big pinch of mixed herbs (like herbs de provence or any combination of flavors you would like to try like rosemary and thyme, sage, cumin you get the drift) shopping list
- 1 cup breadcrumbs shopping list
- sunflower or canola oil for frying shopping list
How to make it
- Cook lentils in boiling salted water ½ hour, drain thoroughly.
- Combine lentils with beaten egg, herbs, parsley, salt and finely chopped celery.
- Mix well; form into patties, (if using a food processor don;t turn it into mush pulse gently folks)
- roll in breadcrumbs
- saute in hot sunflower oil until browned on both sides
- **note banana peppers mixed in the patties work well here.
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