Recipe

Mt Vikos Greek Roasted Feta Recipe

	Foodable / All my dishes 1 year, 10 months ago Mt. Vikos Greek Roasted Feta Prep:5m Cook:15m Servings:4	Foodable
	roasted feta greek

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Ingredients

7 oz Mt. Vikos Sheep & Goat's Milk Feta

1 tsp Dried Greek oregano

2 tsp Extra virgin olive oil

1/2 tsp Black pepper, fresh ground

Directions

Place one slice of Mt. Vikos Sheep & Goat's Milk Feta cheese in a small baking dish.

Sprinkle with the oregano and freshly ground black pepper, then drizzle with the olive oil.

Bake in 375 oven for 12-15 minutes.

Serve immediately with crusty bread.

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Comments

dancegypsy67 1 year, 10 months ago said:
I love it when such simple ingredients come together to make something so good.

unswissmiss 1 year, 8 months ago said:
Great recipe! I was looking for a way to get rid of the awful tofu-like feta I'd bought, and given how simple this recipe is, I decided to give it a try. Even with my substandard cheese, the flavors were excellent. Next time I will try adding some canned diced tomatoes, to cut the richness of the dish.

nanny 1 year, 4 months ago said:
I love feta and am a big fan of spanakopita.I make it every christmas.This recipe I will be making for my ladys day with toast points.Thanks

huckleberrypie 1 year, 2 months ago said:
This looks so yummy!

noir 1 year, 1 month ago said:
Bookmarked this one! Thank You! :)

grandmommy 8 months, 3 weeks ago said:
We buy a double cream feta at a Russian market in Nashville that is delish! I am betting this dish would be incredible with it. Thanks for the post.

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