Mt Vikos Greek Roasted Feta
From foodable 17 years ago
- 15 minutes to make
- Serves 4
Mt. Vikos Greek Roasted Feta
Ingredients
- 7 oz Mt. Vikos Sheep & Goat's milk feta shopping list
- 1 tsp Dried Greek oregano shopping list
- 2 tsp extra virgin olive oil shopping list
- 1/2 tsp black pepper, fresh ground shopping list
How to make it
- Place one slice of Mt. Vikos Sheep & Goat's Milk Feta cheese in a small baking dish.
- Sprinkle with the oregano and freshly ground black pepper, then drizzle with the olive oil.
- Bake in 375 oven for 12-15 minutes.
- Serve immediately with crusty bread.
The Rating
Reviewed by 8 people-
I love it when such simple ingredients come together to make something so good.
dancegypsy67
in Nipomo loved it
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Great recipe! I was looking for a way to get rid of the awful tofu-like feta I'd bought, and given how simple this recipe is, I decided to give it a try. Even with my substandard cheese, the flavors were excellent. Next time I will try adding some ca...more
unswissmiss
in Basel loved it
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We buy a double cream feta at a Russian market in Nashville that is delish! I am betting this dish would be incredible with it. Thanks for the post.
grandmommy
in Nashville loved it
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