Ingredients

How to make it

  • In a large stockpot, saute onion in butter until just tender
  • Add potatoes, chicken broth, and cumin
  • Cover pot and cook until potatoes are tender, about 20-30 minutes
  • When done, add jalapenos, soda , evaporated milk
  • Coarsely mash potatoes with a potato masher
  • Stir well, add salt, pepper to taste
  • Simmer for about 15 minutes, stirring frequently
  • Garnish with a dollop of sour cream and chopped green onions

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sbhardin 14 years ago
    bet it would be good with some bacon too...sounds super yummy!
    Was this review helpful? Yes Flag
  • sharyl4 15 years ago
    Love potato soup in cool weather. This sounds Great! Can almost taste it now, with a warm loaf of bread, YUM!!! Thanks!!
    Was this review helpful? Yes Flag
  • foxes 15 years ago
    Rosemarieblue,
    I'm so glad I found your recipes..they sound wonderful...cannot wait to try them. I'm having a blast looking at all your recipes. (When looking I don't gain an ounce...but maybe a huge appetite, ha). Thanks so much for sharing. This is awesome...
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    I have never thought of adding jalapenos to potato soup before. What a great idea. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes