Recipe

Lone Star Jalapeno Potato Soup Recipe

	Rosemaryblue / All my dishes 1 year, 2 months ago This is a delicious soup. Potatoes, creamy, spicy, just so good, especially when it is cold weather. Serve with a hearty bread, and it will "warm your bones". :) Prep:10m Cook:45m Servings:16	Rosemaryblu
	potatoes chicken broth cumin jalapeno onion

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Fans

cheryilyn

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Ingredients

1 medium onion, chopped

1/4 cup unsalted butter

5 pounds russet potatoes, peeled and cubed

8 cups chicken broth

1 teaspon ground cumin

1/4 to 1/2 cup coarsely chopped pickled jalapenos and juice

Pinch of baking soda to prevent curdling

4 cups evaporated milk

Salt and pepper to taste

May garnish with sour cream and chopped green onions

Directions

In a large stockpot, saute onion in butter until just tender

Add potatoes, chicken broth, and cumin

Cover pot and cook until potatoes are tender, about 20-30 minutes

When done, add jalapenos, soda , evaporated milk

Coarsely mash potatoes with a potato masher

Stir well, add salt, pepper to taste

Simmer for about 15 minutes, stirring frequently

Garnish with a dollop of sour cream and chopped green onions

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Comments

cheryilyn 12 months ago said:
I have never thought of adding jalapenos to potato soup before. What a great idea. Thanks.

foxes 7 months, 2 weeks ago said:
Rosemarieblue,
I'm so glad I found your recipes..they sound wonderful...cannot wait to try them. I'm having a blast looking at all your recipes. (When looking I don't gain an ounce...but maybe a huge appetite, ha). Thanks so much for sharing. This is awesome...

sharyl4 4 months, 3 weeks ago said:
Love potato soup in cool weather. This sounds Great! Can almost taste it now, with a warm loaf of bread, YUM!!! Thanks!!

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