How to make it

  • In a large stockpot, saute onion in butter until just tender
  • Add potatoes, chicken broth, and cumin
  • Cover pot and cook until potatoes are tender, about 20-30 minutes
  • When done, add jalapenos, soda , evaporated milk
  • Coarsely mash potatoes with a potato masher
  • Stir well, add salt, pepper to taste
  • Simmer for about 15 minutes, stirring frequently
  • Garnish with a dollop of sour cream and chopped green onions

Reviews & Comments 4

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  • sbhardin 10 years ago
    bet it would be good with some bacon too...sounds super yummy!
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  • sharyl4 11 years ago
    Love potato soup in cool weather. This sounds Great! Can almost taste it now, with a warm loaf of bread, YUM!!! Thanks!!
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  • foxes 11 years ago
    I'm so glad I found your recipes..they sound wonderful...cannot wait to try them. I'm having a blast looking at all your recipes. (When looking I don't gain an ounce...but maybe a huge appetite, ha). Thanks so much for sharing. This is awesome...
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    " It was excellent "
    cheryilyn ate it and said...
    I have never thought of adding jalapenos to potato soup before. What a great idea. Thanks.
    Was this review helpful? Yes Flag

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