Recipe
Italian Beef With Beer Sandwiches Recipe
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Putercop / All my dishes 2 years, 1 month ago
Ok so this is a guy thing but tastes great. Wash it down with a beer or anything you prefer.
Prep:15m Cook:360m Servings:10
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 Putercop |
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Fans
Ingredients
- A 2 - 3 lb beef roast
- 1 can or bottle of your favorite beer
- 1 package Italian salad dressing mix
- 1 teaspoon italian seasoning
- 1 teaspoon crushed garlic, or more depending on your taste
- 1/2 cup butter
- 1 package of deli rolls, Keiser, or steak or sub
- 1/4 lb butter for rolls
Directions
- Put all ingredients (except rolls and butter for rolls) in a dutch oven or crockpot and cover with water.
- Cook meat until it starts to fall apart.
- When meat is done, remove from pot and cool slightly to handle.
- Cut the meat into 1 inch pieces and shred.
- Return meat to juice,and reheat.
- While meat is reheating get out the rolls you'll be using.
- Split rolls and butter very heavy...this is the secret to Great Italian Beef Sandwiches!
- Place hot meat on the rolls, wrap in foil to keep warm or serve immediately at the table
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organicmama 2 years, 1 month ago said:
Ok, I will bookmark this one, but that's it mister.
mystic_river1 2 years, 1 month ago said:
This little Italian girl is gonna love this and Mamma and Pappa too ty!
flavorsofitaly 2 years ago said:
A 'guy thing' my foot! ;-) I looove Italian Beefs!
laurakaay 1 year, 8 months ago said:
I actually have used this recipe, it's as easy as it is fantastic! We add shredded mozzerella cheese as a topping, or sometimes we use a dry, red wine in place of the beer. To spice things up we'll add salsa verde along with the cheese, really makes the flavors pop and adds a layer of color to the dish. The leftovers also make terrific grilled cheese sandwiches!!!
juliecake 1 year, 8 months ago said:
Gonna be making this VERY soon...thanks!