How to make it

  • Put all ingredients (except rolls and butter for rolls) in a dutch oven or crockpot and cover with water.
  • Cook meat until it starts to fall apart.
  • When meat is done, remove from pot and cool slightly to handle.
  • Cut the meat into 1 inch pieces and shred.
  • Return meat to juice,and reheat.
  • While meat is reheating get out the rolls you'll be using.
  • Split rolls and butter very heavy...this is the secret to Great Italian Beef Sandwiches!
  • Place hot meat on the rolls, wrap in foil to keep warm or serve immediately at the table

Reviews & Comments 5

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  • juliecake 10 years ago
    Gonna be making this VERY soon...thanks!
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  • laurakaay 10 years ago
    I actually have used this recipe, it's as easy as it is fantastic! We add shredded mozzerella cheese as a topping, or sometimes we use a dry, red wine in place of the beer. To spice things up we'll add salsa verde along with the cheese, really makes the flavors pop and adds a layer of color to the dish. The leftovers also make terrific grilled cheese sandwiches!!!
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  • flavorsofitaly 10 years ago
    A 'guy thing' my foot! ;-) I looove Italian Beefs!
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  • mystic_river1 10 years ago
    this little Italian girl is gonna love this and Mamma and Pappa too ty!
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    " It was excellent "
    organicmama ate it and said...
    Ok, I will bookmark this one, but that's it mister.
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