Recipe
Tomato Paste Hint 2 Recipe
|
Hooch / All my dishes 8 months, 1 week ago
Thought it would be cool to add a couple of useful cooking related tips as well, not too sure if anyone else is doing this, but in a way useful hints are a recipe for success! Hope you enjoy or use them...
Servings:0
|
 Hooch |
|
||
Fans
Ingredients
- Saving left over Tom paste or Puree is easy...
Directions
- Lay a peice of waxed paper on a baking sheet....scoop tsp onto the paper and freeze...when they are frozen, peel them off and store in a sealed bag or container in freezer!
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
linebb956 8 months, 1 week ago said:
Hooch... good ideas here... You need to post in the Tips and Advice group...
Linda
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tomato Paste Hint 2 Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Bacon Stuffed Mushrooms - Shrimp Cake - Hersheys - Citrus Yellow Cake - Tasty Recipes - Pasta Dishes - Chourico Recipes - Merigne For Pies - Spinich Dip - Cookies Without Flour - Substitute Instant Vanilla Pudding - Chicken Slow Cooker - Chinese Breakfast Food - Pasta Salad - Grits And Egg Dishes - Fish Pie Recipe - Chicken Dip - Low Fat Chicken Recipe - Lasagna White Sauce - Spinich Dip - Chocolate Snickerdoodles - Spinach Cottage Cheese Crockpot Recipe - Cake Frosting For Decorating - Herman Pizza Dough - Egg Bakes -
Bacon Stuffed Mushrooms - Shrimp Cake - Hersheys - Citrus Yellow Cake - Tasty Recipes - Pasta Dishes - Chourico Recipes - Merigne For Pies - Spinich Dip - Cookies Without Flour - Substitute Instant Vanilla Pudding - Chicken Slow Cooker - Chinese Breakfast Food - Pasta Salad - Grits And Egg Dishes - Fish Pie Recipe - Chicken Dip - Low Fat Chicken Recipe - Lasagna White Sauce - Spinich Dip - Chocolate Snickerdoodles - Spinach Cottage Cheese Crockpot Recipe - Cake Frosting For Decorating - Herman Pizza Dough - Egg Bakes -
flavorsofitaly 8 months, 1 week ago said:
That's a great tip, Hooch! Freezing in small portions like that makes it easy to use just enough for another recipe. Thanks. :-)
staringatthewall 4 months ago said:
Wow. Brilliant! I'm not going to comment on how much leftover tomato paste I've let expire in the back of the fridge.
yoyoyemen 3 months, 4 weeks ago said:
Excellent! Now I won't feel bad about opening a can of tomato past for just a teaspoon or tablespoon in a recipe!
nash4343 2 months, 2 weeks ago said:
Absolutely brilliant!!! I am off to do that now :)