Ingredients

How to make it

  • Lay a peice of waxed paper on a baking sheet....scoop tsp onto the paper and freeze...when they are frozen, peel them off and store in a sealed bag or container in freezer!

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    Very nice tip.
    See Tomato Paste Hint 2 for more.
    11/13/13
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  • nash4343 17 years ago
    Absolutely brilliant!!! I am off to do that now :)
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  • yoyoyemen 17 years ago
    Excellent! Now I won't feel bad about opening a can of tomato past for just a teaspoon or tablespoon in a recipe!
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  • staringatthewall 17 years ago
    Wow. Brilliant! I'm not going to comment on how much leftover tomato paste I've let expire in the back of the fridge.
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  • flavorsofitaly 17 years ago
    That's a great tip, Hooch! Freezing in small portions like that makes it easy to use just enough for another recipe. Thanks. :-)
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