Recipe
Red Cabbage In Red Wine Recipe
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Dancegypsy67 / All my dishes 1 year, 2 months ago
I like cooked red cabbage but never really liked it cooked with apples. This is so incredibly simple and it's one of my comfort foods. (I really don't know how many it serves)
Prep:5m Cook:60m Servings:4
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 Dancegypsy6 |
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Fans
Ingredients
- 1 medium head of red cabbage
- 1 bottle of dry, red wine (honestly, I like the cheap stuff in this dish)
- 2 Tbsp olive oil (or to coat)
- salt, to taste
Directions
- Slice, dice or shred the red cabbage (the smaller the pieces, the shorter the cooking time)
- Over medium-high heat, pre-heat a large skillet, add oil to cover the bottom of the skillet lightly, and add cabbage
- Stir cabbage to coat the pieces lightly with the oil
- If over a flame, remove the skillet from the burner and add approx 1/2 of the bottle of wine, stir
- Cover, reduce the heat to a medium simmer
- Stir occasionally, adding more wine as necessary to keep liquid in the skillet. After the first 15-30 minutes, sprinkle salt over the top, cover and continue cooking, 45 minutes or so if shredded, 1 hour to 90 minutes if sliced or diced, depending on the size. I've never had this dish become mushy like green cabbage if over-cooked, so it's easy to make ahead and reheat.
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Alterations
williams94086 1 year, 1 month ago said:
Use balsamic vinegar instead of red vinegar
williams94086 1 year, 1 month ago said:
Sprinkle in 1/4 cup of chopped, cooked bacon
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williams94086 1 year, 1 month ago said:
I love cooked cabbage with vinegar -- YUM. I tend to use balsamic vinegar for that little bit of sweetness. I normally use green cabbage so I'll have to give your recipe a shot!
plot_thickens 1 year, 1 month ago said:
This is so cool! I've never made a cooked cabbage dish like this, I'll have to try it this weekend!
mattjb 1 year, 1 month ago said:
This sounds great, and I've been looking for an excuse to cook with red cabbage. I wonder how it'll taste with rice wine vinegar, too.
martinichef 1 year, 1 month ago said:
I love cabbage and I love red wine. How can it fail? LOL! Can't wait to try it out.
foodlover56 3 months ago said:
Very different for me I'll try it but will add garlic and onion for more flavor. Will let you know soon