Recipe

Red Cabbage In Red Wine Recipe

	Dancegypsy67 / All my dishes 2 years, 8 months ago I like cooked red cabbage but never really liked it cooked with apples. This is so incredibly simple and it's one of my comfort foods. (I really don't know how many it serves) Prep:5m Cook:60m Servings:4	Dancegypsy6
	red cabbage wine simple side easy cheap

Does this look good? Yeah! / Nope

Fans

rml

Ingredients

1 medium head of red cabbage

1 bottle of dry, red wine (honestly, I like the cheap stuff in this dish)

2 Tbsp olive oil (or to coat)

salt, to taste

Directions

Slice, dice or shred the red cabbage (the smaller the pieces, the shorter the cooking time)

Over medium-high heat, pre-heat a large skillet, add oil to cover the bottom of the skillet lightly, and add cabbage

Stir cabbage to coat the pieces lightly with the oil

If over a flame, remove the skillet from the burner and add approx 1/2 of the bottle of wine, stir

Cover, reduce the heat to a medium simmer

Stir occasionally, adding more wine as necessary to keep liquid in the skillet. After the first 15-30 minutes, sprinkle salt over the top, cover and continue cooking, 45 minutes or so if shredded, 1 hour to 90 minutes if sliced or diced, depending on the size. I've never had this dish become mushy like green cabbage if over-cooked, so it's easy to make ahead and reheat.

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Comments

williams94086 2 years, 8 months ago said:
I love cooked cabbage with vinegar -- YUM. I tend to use balsamic vinegar for that little bit of sweetness. I normally use green cabbage so I'll have to give your recipe a shot!

plot_thickens 2 years, 8 months ago said:
This is so cool! I've never made a cooked cabbage dish like this, I'll have to try it this weekend!

mattjb 2 years, 7 months ago said:
This sounds great, and I've been looking for an excuse to cook with red cabbage. I wonder how it'll taste with rice wine vinegar, too.