Sos Sausage Style
From recipediva 16 years ago
- 20 minutes to make
- Serves 4
This is a great recipe. OH so good. It is a version of chipped beef but we use sausage. We even use the sauce to pour over soft boiled eggs. It is just a basic white sauce.
Ingredients
- sausage, Italian, Depends on how much sausage you like in this. I fry up alot. YOu can use the loose ones too. shopping list
- milk, 2 cups shopping list
- butter, 1 stick shopping list
- salt shopping list
- pepper shopping list
- flour, I like to use wondra shake flour, about 1/4 cup..Depend on thickness you want shopping list
- Serve on: shopping list
- toast for breakfast...with eggs on top if you wish. shopping list
- Dinner I make it and serve it on White or brown rice. ( this is how my family loves it) shopping list
How to make it
- Brown up the sausage. I take it out of the casing. I always add a little water and cover. I like sausage with good flavor. If it is just loose, season it with salt, pepper, paprika.
- Sometimes I leave the sausage pan juices in the pan, Often I remove it. If it is not alot keep it in the pan.
- Add the stick of butter, Use less if keeping the pan juices.
- Add flour to sausage and butter mixture. Fry up a little until all flour is coated. If flour is to dry in pan....add some more butter. Should be a nice smoothed mixture not a glump of paste.
- Add milk, it is best if it is heated milk. It will not take that long to cook. If cooking from cold stage of milk. Will take a while for it to thicken up.
- Add salt and pepper to taste.
- We eat this over rice for dinner. We love it so.
- I often make it for breakfast in winter.And sometimes I the mixture over soft boiled eggs on toast. I am sure this can be over waffles as well.
- If mixture is to thick thin it out with milk to how you like the sauce consitancy.
- Enjoy
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