Recipe

Sos Sausage Style Recipe

	Recipediva / All my dishes 10 months, 1 week ago This is a great recipe. OH so good. It is a version of chipped beef but we use sausage. We even use the sauce to pour over soft boiled eggs. It is just a basic white sauce. Prep:10m Cook:20m Servings:4	Recipediva
	chipped beef sausage in sauce

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Ingredients

Sausage, Italian, Depends on how much sausage you like in this. I fry up alot. YOu can use the loose ones too.

Milk, 2 cups

butter, 1 stick

salt

pepper

Flour, I like to use wondra shake flour, about 1/4 cup..Depend on thickness you want

Serve on:

Toast for breakfast...with eggs on top if you wish.

Dinner I make it and serve it on White or brown rice. ( this is how my family loves it)

Directions

Brown up the sausage. I take it out of the casing. I always add a little water and cover. I like sausage with good flavor. If it is just loose, season it with salt, pepper, paprika.

Sometimes I leave the sausage pan juices in the pan, Often I remove it. If it is not alot keep it in the pan.

Add the stick of butter, Use less if keeping the pan juices.

Add flour to sausage and butter mixture. Fry up a little until all flour is coated. If flour is to dry in pan....add some more butter. Should be a nice smoothed mixture not a glump of paste.

Add milk, it is best if it is heated milk. It will not take that long to cook. If cooking from cold stage of milk. Will take a while for it to thicken up.

Add salt and pepper to taste.

We eat this over rice for dinner. We love it so.

I often make it for breakfast in winter.And sometimes I the mixture over soft boiled eggs on toast. I am sure this can be over waffles as well.

If mixture is to thick thin it out with milk to how you like the sauce consitancy.

Enjoy

Not quite what you're looking for? See more Main Dish / Eggs Dairy

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Comments

robertg 10 months, 1 week ago said:
I like this recipe, very much. I've found that if you use 1 tbs. butter for each tbs. of flour that 1 to 1 ratio will make enough sauce for 2 servings. Made with left over chicken and some italian cheese goes well on pasta.
robertg.