Recipe

Gorgonzola Toasts Recipe

	Krumkake / All my dishes 2 years, 1 month ago For all you blue cheese lovers out there, these delicious little bites will soothe the craving. They're great as an appetizer, or as a side with your main meal - either way, they disappear quickly. Prep:10m Cook:20m Servings:12	Krumkake
	crunchy delicious nutty creamy blue cheese

Does this look good? Yeah! / Nope

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Ingredients

1 loaf French baguette, cut into 1/3” slices

garlic cloves, optional

2 tablespoons pine nuts, toasted (see instructions below)

2 tablespoons softened butter

¼ pound of a good, creamy gorgonzola or blue cheese (if you can get your hands on Maytag Blue Cheese, it is the best I've ever had)

Directions

To toast pine nuts, put them in a hot skillet and watch closely, shaking the pan often, until nuts are browned just a bit.

Toast bread slices over hot grill, or on a baking sheet in a 450 degree oven, until just lightly toasted.

If you are a garlic lover, you can rub each piece of toasted bread with a cut clove of garlic when the bread is hot from the oven…the garlic flavor from the cut clove will “cling” to the bread, giving it a wonderful flavor!

Blend together butter and cheese.

Stir in cooled pine nuts.

Spread one side of each bread slice with the cheese spread, and place slices on baking sheet.

Put under broiler JUST BRIEFLY, until cheese melts a bit and bread is warmed.

You can do all the prep ahead of time, and then at serving time just put spread on toasts and place under the broiler.

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Comments

mrspotatohead 2 years, 1 month ago said:
Sounds outrageously good!

notyourmomma 2 years, 1 month ago said:
Wow, does this hit all the right buttons. Wonderful post. I love my blue and Maytag is worth every penny. Thanks, Krum

michellem 2 years ago said:
Looks like a great recipe for the upcoming holidays..oh by the way your oysters sound good..I maylike them smothered in all that rich sweetness!!

mystic_river1 1 year, 11 months ago said:
A neat party dish ty

annieamie 1 year, 11 months ago said:
Yummm! I love this on toasted pita bread! Good stuff!!!

robertg 1 year, 10 months ago said:
Very tasty post,thanks....

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