Ingredients

How to make it

  • To toast pine nuts, put them in a hot skillet and watch closely, shaking the pan often, until nuts are browned just a bit.
  • Toast bread slices over hot grill, or on a baking sheet in a 450 degree oven, until just lightly toasted.
  • If you are a garlic lover, you can rub each piece of toasted bread with a cut clove of garlic when the bread is hot from the oven…the garlic flavor from the cut clove will “cling” to the bread, giving it a wonderful flavor!
  • Blend together butter and cheese.
  • Stir in cooled pine nuts.
  • Spread one side of each bread slice with the cheese spread, and place slices on baking sheet.
  • Put under broiler JUST BRIEFLY, until cheese melts a bit and bread is warmed.
  • You can do all the prep ahead of time, and then at serving time just put spread on toasts and place under the broiler.

Reviews & Comments 6

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    " It was excellent "
    robertg ate it and said...
    Very tasty post,thanks....
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    " It was excellent "
    annieamie ate it and said...
    Yummm! I love this on toasted pita bread! Good stuff!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    A neat party dish ty
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  • michellem 6 years ago
    Looks like a great recipe for the upcoming holidays..oh by the way your oysters sound good..I maylike them smothered in all that rich sweetness!!
    Was this review helpful? Yes Flag
  • notyourmomma 6 years ago
    Wow, does this hit all the right buttons. Wonderful post. I love my blue and Maytag is worth every penny. Thanks, Krum
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  • mrspotatohead 6 years ago
    Sounds outrageously good!
    Was this review helpful? Yes Flag

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