Tomato Tart With Pesto And Herbes De Provence Recipe

Tomato Tart with Pesto and Herbes de Provence

From bhiskey 17 years ago

This is a great finger food for cocktail parties or outdoor entertaining; it also goes well with coffee as a savory breakfast treat.

Preheat oven to 425.
Place the sheets of thawed puff pastry on a foil-covered baking sheet (use two if they don't fit on one).
Divide the pesto between the two sheets of pastry and spread evenly.
Layer tomatoes over the pesto, taking care not to pack them too tightly.
Dividing the salt and herbes de provence evenly between both tarts, sprinkly over the tomatoes.
Bake in the upper third of the oven for 20 to 30 minutes, until edges of pastry are golden brown and crispy.
Remove from oven and cool for 10 minutes. Using a pizza wheel, slice tarts into desired number of pieces.
Tart can be served either warm or cool; can be kept overnight if tightly wrapped and placed in the refrigerator. To reheat, place in the oven or a toaster oven for 2-3 minutes.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

valinkenmore 14 years ago
This is what I'm talking about - what a wonderful recipe. Thank you so much! Big high 5!
Was this review helpful? Yes Flag
" It was excellent "
mamalou ate it and said...
yummy!
Was this review helpful? Yes Flag

bhiskey Arlington, VI

Subscribe to My Recipes

Like bhiskey's recipes? Never miss an upload!

Reviewed by 2 people