Recipe

Butter Cake Or 12 Eggs Cake Recipe

	Henrie / All my dishes 2 years, 1 month ago Easy and delicious Prep:20m Cook:60m Servings:16	Henrie
	dessert pound cake easy

Does this look good? Yeah! / Nope

Fans

omaizzy

organicmam

tincat

magb48

shirleyoma

emilysings

Ingredients

Butter Cake Or 12 Eggs Cake

1 pound Land O Lakes salted butter

4 cups sugar

12 eggs

4 cups Pillsbury all-purpose flour

1 ounce bottle lemon extract

Directions

Preheat oven to 350 degrees F.

Cream butter and sugar together.

Add one egg at a time, mixing well after each addition.

Add flour gradually.

Mix in lemon extract.

Pour mixture into a large Bundt pan (I use my Angel Food Cake

Pan), greased with Crisco shortening and floured, to about 1 to

2 inches from the top.

Bake for one hour or until cake test done. Allow cake to cool

thoroughly.

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Comments

razzbaby 2 years, 1 month ago said:
This cake sounds decadent. Oh my word! And with me trying to do Weight Watchers. OHMYGOSH!! Oh but does sound yummy. Thanks for sharing!

inmaculada 2 years ago said:
Wow... really sinful, have to bake soon. Thanks.

shirleyoma 2 years ago said:
A friend in Germany made this one and I ate too much.. so good!!!

zhiannablu 2 years ago said:
DEATH BY BUTTER!

chef2 1 year, 12 months ago said:
Wow you just blew me away 1 POUND BUTTER .Must be so good.I am ((((((printing )))))))))) away.Death by butter what a way to go

emilysings 1 year, 10 months ago said:
Tried it and made cupcakes with what wouldn't fit in the pan. Made quite the hit with my friends--excellent!

angelgirl94 1 year, 10 months ago said:
My waistline won't like this one at all but my sweet tooth says Thank You! :)

kismet 1 year, 9 months ago said:
This Lemon Pound Cake sounds great.Thanks for the recipe

cajunspices66 1 year, 8 months ago said:
SAVED THIS ONE AND FORWARDED IT TO MY MAMA! NICE POST!

magb48 1 year, 8 months ago said:
Paula Deen would love this recipe as we know she is the butter queen...This sounds wonderful and know that I will love this; I gave it a 5....I am a fan of butter and lemon....Awesome!!!!!!

valbeck 1 year, 8 months ago said:
I'm using lemon zest and juice instead of the extract because I just don't like the taste of extracts. I may use lemon essence.

annieamie 1 year, 5 months ago said:
This sounds so rich and delicious, Henrie! What an incredible recipe! I love it!

omaizzy 1 year, 5 months ago said:
Looks great. I agree that I'd rather use zest and lemon juice though...wonder how much I should add to replace a bottle of extract?

tincat 2 months, 2 weeks ago said:
Great pound cake! My family raved about it and not a crumb left. I used vanilla instead of lemon!

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