Recipe

Easy Cheese Puffs Recipe


Easy Cheese Puffs Recipe Crossfire / All my dishes
2 years, 1 month ago
Very easy quick appetizer
Prep:10m Cook:20m Servings:12

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Ingredients
  • 1 cup water
  • 1/2 tsp salt
  • 1 cup flour
  • 1 1/4 cup Swiss
  • 1/4 cup Parmesean
  • 2 T butter
  • 4 eggs
  • 1 T Dijon mustard

Directions
  1. Bring water, butter, seasonings, to boil.
  2. Add flour, stir until smooth ball stage.
  3. remove from heat.
  4. Add to mixing bowl-beat in eggs one at a time until ball is smooth and shiny.
  5. Stir in cheese and mustard
  6. drop by teaspoonful onto greased sheets.
  7. sprinkle with parmesean cheese
  8. bake 425 degrees for 15-20 minutes

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Comments

flavorsofitaly 2 years, 1 month ago said:
This sounds great! I'll bet the combination of Swiss and Dijon give them a great zesty flavor

friendlybbw 1 year, 7 months ago said:
Hi, on step 2 you have had four, stir until smooth ball stage....four of what?

pointsevenout 11 months, 1 week ago said:
That's flour.
This is a recipe for Pate a Choux pastry with flavorings added.


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Alterations

pointsevenout 11 months, 1 week ago said:
I use 4 to 6 eggs. Incorporate enough eggs to get soft peaks to form in the dough.


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