Easy Cheese Puffs
From crossfire 16 years agoIngredients
- 1 cup water shopping list
- 1/2 tsp salt shopping list
- 1 cup flour shopping list
- 1 1/4 cup Swiss shopping list
- 1/4 cup Parmesean shopping list
- 2 T butter shopping list
- 4 eggs shopping list
- 1 T Dijon mustard shopping list
How to make it
- Bring water, butter, seasonings, to boil.
- Add flour, stir until smooth ball stage.
- remove from heat.
- Add to mixing bowl-beat in eggs one at a time until ball is smooth and shiny.
- Stir in cheese and mustard
- drop by teaspoonful onto greased sheets.
- sprinkle with parmesean cheese
- bake 425 degrees for 15-20 minutes
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