Ingredients

How to make it

  • Sauté red pepper, onion and garlic in the reserved bacon grease, until tender (don't over-brown the garlic or it will become bitter).
  • Cut each biscuit into fourths and place in a large bowl.
  • Add sautéed veggies, bacon, melted butter, cheese and seasoning; toss until biscuits are well coated.
  • Place biscuits in sprayed 10 inch tube pan (Bundt pan).
  • Bake at 350 degrees for 30 minutes.
  • Immediately invert pan onto a large serving platter.
  • Serve immediately, though leftovers are good cold.

Reviews & Comments 7

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    " It was excellent "
    helewes ate it and said...
    This is a fantasic bread. Like the quality of it allot.
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  • cheryilyn 6 years ago
    this sounds yummy...
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    " It was excellent "
    dancegypsy67 ate it and said...
    HUGE hit at work yesterday! Of course I took your advise and played with the ingredients. One thing, I don't think you need garlic salt...garlic powder works fine. I suppose it has everything to do with the quality of bacon used, but I felt it had plenty of salty flavor without adding any. And a note to anyone without a bundt cake pan...an angel food cake pan is NOT a good substitute (the oils leak out the bottom and cause LOTS of smoke. ooops).
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  • youtoo1955 6 years ago
    oh my this sounds so good would be good with a nice bowl of cream of tomato soup.
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  • organicmama 6 years ago
    I was a bakin bread just the other day.
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  • flavorsofitaly 6 years ago
    Oh yum, Krumkake! Think I'll whip some up to go with dinner tonight. :-) Thanks!
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    " It was excellent "
    dancegypsy67 ate it and said...
    I'm totally making this for work tomorrow!!! Thanks for being my inspiration :)
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