Recipe

Bacon Bread Recipe

	Krumkake / All my dishes 2 years, 1 month ago An easy savory bread to serve with your evening meal, I like it hot or cold. You can play around with the seasonings and cheeses to create your own unique flavor combination. Prep:15m Cook:30m Servings:12	Krumkake
	easy dinner bread

Does this look good? Yeah! / Nope

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Ingredients

1 pound bacon, fried crisp, drained and crumbled (reserve 1 tablespoon bacon grease for sautéing veggies)

½ cup diced red pepper

½ cup diced onion

3 cloves garlic, sliced very thin or diced finely

3 tubes (7.5 ounces) refrigerated buttermilk or flakey biscuits

½ cup butter, melted

1 cup shredded sharp cheddar cheese (vary cheese for different tastes – a good smoked cheese, Gruyere, Emmantaler, Fontinella, fresh grated Parmesan, Provolone, etc)

1 teaspoon garlic salt

1 teaspoon onion powder

1 tablespoon dried parsley

Directions

Sauté red pepper, onion and garlic in the reserved bacon grease, until tender (don't over-brown the garlic or it will become bitter).

Cut each biscuit into fourths and place in a large bowl.

Add sautéed veggies, bacon, melted butter, cheese and seasoning; toss until biscuits are well coated.

Place biscuits in sprayed 10 inch tube pan (Bundt pan).

Bake at 350 degrees for 30 minutes.

Immediately invert pan onto a large serving platter.

Serve immediately, though leftovers are good cold.

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Comments

dancegypsy67 2 years, 1 month ago said:
I'm totally making this for work tomorrow!!! Thanks for being my inspiration :)

flavorsofitaly 2 years, 1 month ago said:
Oh yum, Krumkake! Think I'll whip some up to go with dinner tonight. :-) Thanks!

organicmama 2 years, 1 month ago said:
I was a bakin bread just the other day.

youtoo1955 2 years, 1 month ago said:
Oh my this sounds so good would be good with a nice bowl of cream of tomato soup.

dancegypsy67 2 years, 1 month ago said:
HUGE hit at work yesterday! Of course I took your advise and played with the ingredients. One thing, I don't think you need garlic salt...garlic powder works fine. I suppose it has everything to do with the quality of bacon used, but I felt it had plenty of salty flavor without adding any. And a note to anyone without a bundt cake pan...an angel food cake pan is NOT a good substitute (the oils leak out the bottom and cause LOTS of smoke. ooops).