How to make it

  • preheat oven to 400 degrees
  • bake potaotes for one hour or until tender
  • while potatoes are baking cook the bacon in a skillet until crisp
  • remove bacon from skillet to paper towels
  • drain drippings reserving 1 tablespoon
  • in drippings saute onions until tender and set aside
  • when potaoes cool enough to handle cut in half lenghtwise
  • scoop out pulp leaving about a 1/8 inch shell
  • in a bowl beat the potato pulp sour cream and milk until creamy
  • stir in the onions american cheese and 1 cup of the bacon
  • spoon mixture bake into the shells
  • place on a baking sheet and return to the oven for 25 minutes
  • remove from oven and sprinkle on the cheddar cheese remaining bacon and green onion slices
  • return to the oven just until the cheddar cheese is nicely melted

Reviews & Comments 3

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  • leonora5 9 years ago
    Yummy!! You sound like a very nice mom-in law!
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    " It was excellent "
    coolnatty ate it and said...
    I LOVE these kind of potatoes!
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  • organicmama 10 years ago
    These sound good. I love bacon.
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