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Mpierce / All my dishes 2 years, 1 month ago
This is an awesome dish from my wife's cookbook from work. It is originally from a man in Arkansas I hope that he don't mind but I think that it is worth passing on.
Prep:20m Cook:80m Servings:6
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Mpierce |
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chefmeow 2 years, 1 month ago said:
This does sound good. Will be making this weekend. Thanks for posting.
wolfpackjack 1 year, 10 months ago said:
This looks good... and being a southerner.. gotta love cabbage.. thanks for the post...dave
rosemaryblue 1 year, 10 months ago said:
This sounds great! Will make this sometime this week! Thanks.
turlak 1 year, 10 months ago said:
Looks good! I think I'll sub ground chicken breast for the other meats and cream of chicken or mushroom (low-fat versions) for the cheese soup...it is just what I have in the pantry. Thanks for the great idea!
petunia97 1 year, 8 months ago said:
Sounds delicious! saving it....thanks