Ingredients

How to make it

  • Brown the chops, set aside.
  • Saute the onions in the pan the chops were browned in. Pour off extra oil first if the chops gave off a lot of fat while cooking.
  • Mix brown sugar, mustard, and caraway if using.
  • In a 9x13 pan, put a layer of chops (4), onions, apples, kraut and the brown sugar mixture. Repeat.
  • Add water to the pan to cover the bottom and cover with foil.
  • Bake 2 hours or until pork is very tender.

Reviews & Comments 9

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    " It was excellent "
    njspanteach ate it and said...
    Yes! And use apple juice instead of water...yummm!
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    " It was excellent "
    pleclare ate it and said...
    This looks great. Could I use smoked pork chops?
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    " It was excellent "
    taesma ate it and said...
    Yum, this is the way I usually make country ribs. Except without the mustard, never thought of that. I'll have to try it; I fry chops with regular mustard on them-this should be good :)
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  • dixiediner 6 years ago
    Being of PA Dutch heritage we eat this meal often. I've never added anything to the kraut though other than pepper. I've used pork roast and pork chops.......both are good. Thanks for sharing.
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  • krumkake 6 years ago
    I make pork and kraut often, but I haven't tried adding apples - I will try this, as I love to "sweeten" my kraut and the apples will add a great flavor. thanks!
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  • sunny 6 years ago
    Growing up in a German household, I thought we had Kraut with EVERYTHING - never had it with pork chops. I look forward to trying this. = )
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  • clbacon 6 years ago
    Love this meal! I cooked this last Sunday, using pork backbone/country style ribs. Thanks for the post!
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  • lor 6 years ago
    Oh yes... chops and kraut are a winner in my books! I have often added apples to my chops and everyone loves the taste. I can't take all these Mimi's I'm seeing - it's like my eyes are playing tricks on me LOL
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    " It was excellent "
    organicmama ate it and said...
    Nice post hon, oh and I love the new you!
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  • chefmeow 6 years ago
    I love chops and I love kraut, this is a must make. Thanks for the post
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