Recipe

Pork Chops And Kraut Recipe

	Trackwidow / All my dishes 2 years ago I came up with this recipe years ago after seeing a pork roast prepared this way. I only had chops on hand, so I used chops instead. Prep:30m Cook:120m Servings:8	Trackwidow
	german comfortfood

Does this look good? Yeah! / Nope

Fans

pleclare

taesma

organicmam

Ingredients

8 pork chops, seasoned with salt, pepper, etc

2 T cooking oil

2 med-lrg onions, sliced

2 large cooking apples, peeled/cored/sliced

1 large bag/can sauerkraut, drained, rinsed

1/2 c brown sugar

1 T dry mustard

1 t caraway seeds (optional)

Directions

Brown the chops, set aside.

Saute the onions in the pan the chops were browned in. Pour off extra oil first if the chops gave off a lot of fat while cooking.

Mix brown sugar, mustard, and caraway if using.

In a 9x13 pan, put a layer of chops (4), onions, apples, kraut and the brown sugar mixture. Repeat.

Add water to the pan to cover the bottom and cover with foil.

Bake 2 hours or until pork is very tender.

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Comments

chefmeow 2 years ago said:
I love chops and I love kraut, this is a must make. Thanks for the post

organicmama 2 years ago said:
Nice post hon, oh and I love the new you!

lor 2 years ago said:
Oh yes... chops and kraut are a winner in my books! I have often added apples to my chops and everyone loves the taste. I can't take all these Mimi's I'm seeing - it's like my eyes are playing tricks on me LOL

clbacon 2 years ago said:
Love this meal! I cooked this last Sunday, using pork backbone/country style ribs. Thanks for the post!

sunny 2 years ago said:
Growing up in a German household, I thought we had Kraut with EVERYTHING - never had it with pork chops. I look forward to trying this. = )

krumkake 2 years ago said:
I make pork and kraut often, but I haven't tried adding apples - I will try this, as I love to "sweeten" my kraut and the apples will add a great flavor. thanks!

dixiediner 2 years ago said:
Being of PA Dutch heritage we eat this meal often. I've never added anything to the kraut though other than pepper. I've used pork roast and pork chops.......both are good. Thanks for sharing.

taesma 2 years ago said:
Yum, this is the way I usually make country ribs. Except without the mustard, never thought of that. I'll have to try it; I fry chops with regular mustard on them-this should be good :)

pleclare 1 year, 8 months ago said:
This looks great. Could I use smoked pork chops?

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