Ingredients

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Reviews & Comments 9

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  • notyourmomma 16 years ago
    Ah, now that the kid is working at the pizzaria, where they make their wonderful sub rolls, this would be a terrific sandwich for the hubby on Football frenzy days. You know, the ones where his eyes never leave the tv screen for 8 hours straight. Wave this sub under his nose and I might get his attention.
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  • linebb956 16 years ago
    Question.... How in the heck do I fluff the Ham?
    Bwahahahahaha...
    We have to use Golden Corral rolls for a decent sub here.. there are no places to buy good sub rolls.
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  • sparow64 16 years ago
    yum yum!!
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  • krumkake 16 years ago
    I think I can manage this one - sounds like a good quick dinner idea, with a nice bowl of soup!
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  • flavorsofitaly 16 years ago
    Great sandwich, Organicmama! On the East Coast, I grew up knowing them as grinders, here in the South, they're subs. For a change of taste, I also like to replace the mayo by drizzling on some extra virgin olive oil. :-)
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  • organicmama 16 years ago
    Ok kids, deli ham, shaved ham, which is sliced really thin...
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  • wynnebaer 16 years ago
    Yeah, what is fluffed ham? Never heard of it.
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  • mississippi_granny 16 years ago
    MMMmLOL!!! My daughter and I make sandwiches like this all the time...we put ham or cajun roast beef on a big sliced french bread loaf,top it with pickles ,tomatoes and shredded lettuce after it the cheese melts....i'm from the south and we load up the sandwiches .....:)
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    " It was excellent "
    trackwidow ate it and said...
    Sounds yummy! What is fluffed ham?
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