Ingredients

How to make it

  • Heat the oven to 350 degrees F.
  • To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
  • In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.
  • Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
  • When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.

Reviews & Comments 6

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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    shirleyoma ate it and said...
    How did I miss this one, it's close to the Snicker pie, oh sooooooooooo good!!!!
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  • krumkake 16 years ago
    Oh my goodness, henrie - that sounds (and the picture proves it) decadent! It's printed - added to the Must Try file...thanks!
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  • annieamie 16 years ago
    YUM! What, no whipped cream? I just might make this tonight! Thank you, Henrie!
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  • dragonflylady13 16 years ago
    That looks so good!!!
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  • trackwidow 16 years ago
    This sounds decadent!
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