My Friend Flicker Pie Recipe courtesy Paula Deen
From henrie 16 years agoIngredients
- My Friend Flicker Pie Recipe courtesy Paula Deen shopping list
- 1 1/2 cups graham cracker crumbs shopping list
- 3 tablespoons sugar shopping list
- 6 tablespoons butter, melted shopping list
- 4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate) shopping list
- 1/2 cup peanut butter shopping list
- 1 1/2 tablespoons half-and-half shopping list
- 4 cups whipped topping shopping list
- Additional whipped topping and chocolate syrup, for garnish shopping list
How to make it
- Heat the oven to 350 degrees F.
- To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
- In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.
- Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
- When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.
The Rating
Reviewed by 3 people-
How did I miss this one, it's close to the Snicker pie, oh sooooooooooo good!!!!
shirleyoma in Cove loved it -
*wink*
pink in USA loved it
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