Recipe

My Friend Flicker Pie Recipe Courtesy Paula Deen Recipe

Add Step-by-Step Photos	Henrie / All my dishes 2 years ago Wonderful creamy chocolate pie. Prep:10m Cook:10m Servings:8	Henrie
	chocolate pie creamy easy yum

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Ingredients

My Friend Flicker Pie Recipe courtesy Paula Deen

1 1/2 cups graham cracker crumbs

3 tablespoons sugar

6 tablespoons butter, melted

4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate)

1/2 cup peanut butter

1 1/2 tablespoons half-and-half

4 cups whipped topping

Additional whipped topping and chocolate syrup, for garnish

Directions

Heat the oven to 350 degrees F.

To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.

In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.

Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)

When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.

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Comments

trackwidow 2 years ago said:
This sounds decadent!

dragonflylady13 2 years ago said:
That looks so good!!!

annieamie 2 years ago said:
YUM! What, no whipped cream? I just might make this tonight! Thank you, Henrie!

krumkake 2 years ago said:
Oh my goodness, henrie - that sounds (and the picture proves it) decadent! It's printed - added to the Must Try file...thanks!

shirleyoma 1 year, 11 months ago said:
How did I miss this one, it's close to the Snicker pie, oh sooooooooooo good!!!!

pink 1 year, 2 months ago said:
*wink*

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