Recipe
My Friend Flicker Pie Recipe Courtesy Paula Deen Recipe
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Henrie / All my dishes 2 years ago
Wonderful creamy chocolate pie.
Prep:10m Cook:10m Servings:8
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 Henrie |
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Ingredients
- My Friend Flicker Pie Recipe courtesy Paula Deen
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter, melted
- 4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate)
- 1/2 cup peanut butter
- 1 1/2 tablespoons half-and-half
- 4 cups whipped topping
- Additional whipped topping and chocolate syrup, for garnish
Directions
- Heat the oven to 350 degrees F.
- To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
- In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.
- Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
- When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.
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trackwidow 2 years ago said:
This sounds decadent!
dragonflylady13 2 years ago said:
That looks so good!!!
annieamie 2 years ago said:
YUM! What, no whipped cream? I just might make this tonight! Thank you, Henrie!
krumkake 2 years ago said:
Oh my goodness, henrie - that sounds (and the picture proves it) decadent! It's printed - added to the Must Try file...thanks!
shirleyoma 1 year, 10 months ago said:
How did I miss this one, it's close to the Snicker pie, oh sooooooooooo good!!!!
pink 1 year, 1 month ago said:
*wink*