How to make it

  • Place chicken between 2 sheets of waxed paper; pound to 1/4-inch thickness, using a meat mallet or rolling pin.
  • Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mixture evenly over both sides of chicken breast halves.
  • Cover and marinate in refrigerator for 1 hour.
  • Remove chicken from marinade, reserving marinade.
  • Combine butter and oil in lg. skillet, and place over med-high heat.
  • Saute chicken 3 to 4 mins. on each side or until done.
  • Remove chicken to a serving platter, and keep warm.
  • Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly.
  • Pour sauce over chicken.

Reviews & Comments 5

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  • shygurrl99 11 years ago
    Sounds great!!
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  • knoxcop 11 years ago
    Oh my yes!! I can totally see this with some smashed reds, a crusty roll and some roasted green beans!! Supper tomorrow for sure...thanks!
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  • kukla 11 years ago's working :)
    Thanks, GrizzlyBear!
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  • putercop 11 years ago
    This is a Jack Daniels sounding recipe to me. Yeah.

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  • bluexoxo 11 years ago
    Anything Bourbon is a winner with me! Looks yummalicious!
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