Bourbon Mustard Chicken
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 4
Your gonna love this one....;-)
Ingredients
- 4 chicken breast halves -- skinned and boned shopping list
- 1/4 cup dark brown sugar -- firmly shopping list
- 1/4 cup Dijon mustard shopping list
- 1/4 cup bourbon shopping list
- 2 green onions -- thinly sliced shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 tablespoon butter -- or margarine shopping list
- 1 tablespoon vegetable oil shopping list
How to make it
- Place chicken between 2 sheets of waxed paper; pound to 1/4-inch thickness, using a meat mallet or rolling pin.
- Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mixture evenly over both sides of chicken breast halves.
- Cover and marinate in refrigerator for 1 hour.
- Remove chicken from marinade, reserving marinade.
- Combine butter and oil in lg. skillet, and place over med-high heat.
- Saute chicken 3 to 4 mins. on each side or until done.
- Remove chicken to a serving platter, and keep warm.
- Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly.
- Pour sauce over chicken.
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