Recipe

Bourbon Mustard Chicken Recipe


Bourbon Mustard Chicken Recipe
Your gonna love this one....;-)

Grizzlybear

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Ingredients
  • 4 Chicken breast halves -- skinned and boned
  • 1/4 cup Dark brown sugar -- firmly
  • 1/4 cup Dijon mustard
  • 1/4 cup Bourbon
  • 2 Green onions -- thinly sliced
  • 1 teaspoon Salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Butter -- or margarine
  • 1 tablespoon Vegetable oil

Directions
  1. Place chicken between 2 sheets of waxed paper; pound to 1/4-inch thickness, using a meat mallet or rolling pin.
  2. Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mixture evenly over both sides of chicken breast halves.
  3. Cover and marinate in refrigerator for 1 hour.
  4. Remove chicken from marinade, reserving marinade.
  5. Combine butter and oil in lg. skillet, and place over med-high heat.
  6. Saute chicken 3 to 4 mins. on each side or until done.
  7. Remove chicken to a serving platter, and keep warm.
  8. Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly.
  9. Pour sauce over chicken.

Recent Gawkers
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Comments


Anything Bourbon is a winner with me! Looks yummalicious!


This is a Jack Daniels sounding recipe to me. Yeah.
Bill


Yep...it's working :)
Thanks, GrizzlyBear!


Oh my yes!! I can totally see this with some smashed reds, a crusty roll and some roasted green beans!! Supper tomorrow for sure...thanks!
--Kn0x--


Sounds great!!


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