beef barbacoa mexican BBQ
From robertg 16 years ago
- 480 minutes to make
- Serves 46
made without using a cows head
Ingredients
- 1 1/2 # beef brisket shopping list
- 2 cups diced tomatoes shopping list
- 1 cup chicken broth shopping list
- 1/4 cup red wine(if you wouldn't drink ,it don't use it) shopping list
- 2 Tbs. lime juice shopping list
- 1 1/2 tsp. ground cumin shopping list
- 1 tsp ground oregano shopping list
- 1 seeded and sliced jalapeno shopping list
- 3 Tbs. cilantro shopping list
- 1 large onion,thickly sliced shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 2 Tbs. olive oil shopping list
How to make it
- put everything,except the oil,in a ziplock bag and marinade,in the refrigerator, over night.
- heat the oil up to shimmer and brown meat well to carmalize but not to cook the mear.
- when carmalized,place in slow cooker and add all of the marinade.cook on low for 8 hr.(on high 5-6 hr.) meat should be tender as pull pork. shred with 2 forks and serve on taco shells.
- I would have tried it with the cows head but Mary objected and if I used it she wouldn't have even tasted it...WOMAN!!!
The Rating
Reviewed by 5 people-
You had me with made with no cow;s head
mystic_river1
in Bradenton loved it
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Yum! Yum! Yum!
wdsdy
in loved it
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I'm a woman, and I LOVE cowshead!!!! We made it a couple of years ago for Christmas and MY family wouldn't touch it...go figure! LOL! In my town you can get one skinned from the meat market for $10, and it makes SO much meat...you wouldn't even know ...more
justweplus3
in Wright City loved it
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Reviews & Comments 5
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