Recipe

Beef Barbacoa Mexican Bbq Recipe

	Robertg / All my dishes 1 year, 2 months ago made without using a cows head Prep:500m Cook:480m Servings:46	Robertg
	mexican bbq

Does this look good? Yeah! / Nope

Fans

mystic_riv

justweplus

siegling

wdsdy

Ingredients

1 1/2 # beef brisket

2 cups diced tomatoes

1 cup chicken broth

1/4 cup red wine(if you wouldn't drink ,it don't use it)

2 Tbs. lime juice

1 1/2 tsp. ground cumin

1 tsp ground oregano

1 seeded and sliced jalapeno

3 Tbs. cilantro

1 large onion,thickly sliced

1/2 tsp. salt

1/2 tsp. pepper

2 Tbs. olive oil

Directions

put everything,except the oil,in a ziplock bag and marinade,in the refrigerator, over night.

heat the oil up to shimmer and brown meat well to carmalize but not to cook the mear.

when carmalized,place in slow cooker and add all of the marinade.cook on low for 8 hr.(on high 5-6 hr.) meat should be tender as pull pork. shred with 2 forks and serve on taco shells.

I would have tried it with the cows head but Mary objected and if I used it she wouldn't have even tasted it...WOMAN!!!

Recent Gawkers

oved

joe1155

pateryal

cocinera

snoopyb5

justwepl

jaisonl

robertg

wdsdy

janick04

vbeam

peachyco

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

asheats 1 year, 2 months ago said:
I agree with her, no cows head. But this recipe sounds so good with. Crock-pot recipes are perfect for my lifestyle!

organicmama 1 year, 2 months ago said:
Looks good, thanks.
No cow's head? What's up with that?

mystic_river1 1 year ago said:
You had me with made with no cow;s head

wdsdy 7 months, 1 week ago said:
Yum! Yum! Yum!

justweplus3 6 months, 2 weeks ago said:
I'm a woman, and I LOVE cowshead!!!! We made it a couple of years ago for Christmas and MY family wouldn't touch it...go figure! LOL! In my town you can get one skinned from the meat market for $10, and it makes SO much meat...you wouldn't even know you are eating it if you didn't see it, it is like very tender roast but MUCH cheaper!!! Thanks for the recipe...barbacoa is my favorite food of all time, unfortunately the only way I know how to make it is the old fashion way (in the ground) and my landlord doesn't like the idea of a huge hole being dug up outside!!! ;)

Add a Comment