Ingredients

How to make it

  • Heat oven to 275 degrees. Lightly butter the springform pan and dust with 1/8 cup cocoa powder, remove excess by shaking pan. Set aside.
  • In top of double boiler melt chocolate and butter together until smooth. Remove from heat. Quickly whisk egg yolks into melted chocolate.
  • Beat egg whites and cream of tartar until foamy with an electric mixer on high speed. Then slowly add sugar and beat until medium peaks form when beaters are lifted. Do not overbeat.
  • In thirds, gently fold egg whites into melted chocolate mixture. Pour into prepared pan and bake for 20 to 30 minutes. Test for doneness with a toothpick.

Reviews & Comments 5

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    " It was excellent "
    barb101 ate it and said...
    This looks fab! Thanks for sharing it. I can't wait to make it.
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    " It was excellent "
    inmaculada ate it and said...
    I´ll bake this tomorrow for the monthly dinner with the girls of my gym class... they all love chocolate.
    Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yup, good as the flourless peanut butter cookies I make. Thumbs up for another 5
    Was this review helpful? Yes Flag
  • peetabear 16 years ago
    another good post. Keep the candy and cake recipes coming and I'll be rolling out doors
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Ohhh, that is sooooo decadent - I haven't made one of these is eons...great post - thanks!
    Was this review helpful? Yes Flag

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