Recipe

Rose And Crown Pub Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months, 3 weeks ago One of my sister's all time favourite cakes was from the Rose and Crown pub in EPCOT, so this was created based off of a combination of recipes for Chocolate Guinness Cake recipes I had and with what I had on hand at the time. This is a dense cake, v... More Prep:30m Cook:60m Servings:16	Jo_jo_ba
	chocolate guinness cake rich moist pub epcot disney yogurt cocoa stout springform easy stovetop sweet heavy malty beer delicious tangy

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Ingredients

1 cup Guinness or similar stout beer

1/4 cup unsalted cultured butter, sliced

1/3 cup applesauce

1/2 cup dark cocoa powder

1 1/2 cups sugar

1/2 cup brown sugar

3/4 cup vanilla or cherry yogurt

1 egg

1 tablespoon vanilla extract

1 tablespoon brewed coffee

1/2 tablespoon cornstarch

3 tablespoons cold water

1 cup flour

1 cup whole wheat flour

2 1/2 teaspoons baking soda

Directions

Preheat oven to 350° and grease and sprinkle a 9-inch springform pan with cocoa powder.

Pour the Guinness into a large saucepan and add the sliced butter.

Heat until the butter is melted and remove from the heat. Stir in applesauce.

Whisk in the cocoa and sugars.

In a separate bowl, beat the yogurt with the egg, vanilla and coffee.

Combine the cornstarch and cold water, stir into egg mixture.

Add to the Guinness mixture in the saucepan.

Finally, beat in the flours and baking soda with a wire whisk.

Pour the batter into the prepared pan and bake for 50 minutes to an hour.

Cool completely in the pan on a wire rack.

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Comments

sola 8 months, 3 weeks ago said:
Sounds interesting and delicious!

jo_jo_ba 6 months, 1 week ago said:
Amount Per Serving
Calories: 210.6
Total Fat: 3.9 g
Cholesterol: 21.6 mg
Sodium: 15.9 mg
Total Carbs: 42.2 g
Dietary Fiber: 2.1 g
Protein: 3.3 g