How to make it

  • In a small bowl,combine cracker crumbs and butter. Press onto the bottom of a 9" springform pan coated with non stick spray. Place on a baking sheet. Bake at 325 for 8-10 mins. ot till set. Cool on a wire rack
  • In a lg. mixing bowl,beat cream cheeses till smooth;beat in milk and extract.add eggs,beat on low speed just till combined. Coarsely chop 8 peppermint patties;toss with flour. Stir into batter. Pour over crust.
  • Bake at 325 for 32-40 mns. ot till center is almost set. Cool on wire rack for 10 mins.. Carefully run knife around edge of pan to loosen;cool 1 hour longer. Refrigerate overnight.
  • Cut remaining peppermint patties into quarters;arrange on top of cheesecake. Remone sides of pan before cutting.

Reviews & Comments 2

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  • canzi 6 years ago
    YUM! I love peppermint patties too! I think I'll make the full fat version of this! Thank you for the recipe!
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    " It was excellent "
    sparow64 ate it and said...
    OMG!!! How scrumptious!!! LOVE peppermint patties, what a great idea!!
    Was this review helpful? Yes Flag

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