Recipe

Peppermint Patty Cheesecake Recipe

	Pleclare / All my dishes 9 months, 3 weeks ago Rich,refreshing dessert. Lower in fat and colesterol Prep:25m Cook:35m Servings:16	Pleclare
	creamyminty

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sparow64

Ingredients

1c. chocolate graham cracker crumbs(about 5 crackers)

2T reduced fat butter,melted

2 pkgs.(8oz.each) fat free cream cheese

1 pkg.(8oz.) reduced fat cream cheese

1 can(14 oz.) sweetened condensed milk

3/4t. peppermint extract

2 eggs,lightly beaten

12 chocolate-covered peppermint patties,divided

1t all purpose flour

Directions

In a small bowl,combine cracker crumbs and butter. Press onto the bottom of a 9" springform pan coated with non stick spray. Place on a baking sheet. Bake at 325 for 8-10 mins. ot till set. Cool on a wire rack

In a lg. mixing bowl,beat cream cheeses till smooth;beat in milk and extract.add eggs,beat on low speed just till combined. Coarsely chop 8 peppermint patties;toss with flour. Stir into batter. Pour over crust.

Bake at 325 for 32-40 mns. ot till center is almost set. Cool on wire rack for 10 mins.. Carefully run knife around edge of pan to loosen;cool 1 hour longer. Refrigerate overnight.

Cut remaining peppermint patties into quarters;arrange on top of cheesecake. Remone sides of pan before cutting.

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