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Home Spicy Butterflied Leg Of Lamb

Sausageonionpeppers and potatoes Recipe

Ingredients

How to make it

  • Put all in a 9x13" baking pan and bake at 350 for about an hour. Stir ocassionally.

Reviews & Comments 12

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    " It was excellent "
    caramia ate it and said...
    I have arecipe just like this but without potatoes I cant wai tto try this.....thanks for the post and a high 5 to you:)
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    " It was excellent "
    sweetwords ate it and said...
    I have a similar recipe, and it's good, so I'm sure this one is, plus yours is easier!
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  • pleclare 17 years ago
    Thanks for the comment!
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  • hammerandlexy 17 years ago
    This looks so good. Definitely plan to try it ASAP. Thanks for sharing :)
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  • hopecoach 17 years ago
    Hopecoach
    Sounds great and I love 1 pan or casserole easy cook easy clean up dishes
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    " It was excellent "
    mystic_river1 ate it and said...
    good one,honey!^5
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  • robertg 17 years ago
    Sounds very tasty. Change the sausage and you change the flavor, great recipe...chow
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  • etchel 17 years ago
    A very simple recipe and interesting too. I try it here in my kitchen just in time for my friends to come over....keep in touch..

    Regards,
    etchel
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  • pleclare 17 years ago
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  • organicmama 17 years ago
    Looks yummy, well not as yummy as me, but it looks good!
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  • michellem 17 years ago
    Oh this looks so good!! Thanks for sharing. Im going to make it for my dad..looks like a dish he will enjoy!
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  • nemo 17 years ago
    Sounds like a tasty combo! :)
    This could work on stove top too right?
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The Cook

pleclare Framingham, MA

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