Recipe
Mounds Candy Recipe
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Henrie / All my dishes 2 years, 1 month ago
Yummie candy to make over the holidays or anytime if you love mounds, you'll love these. Prep time really depends on how fast you work.
Prep:60m Servings:120
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 Henrie |
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Fans
Ingredients
- Coconut centers:
- 24 ounces flaked coconut
- 1 pound powdered sugar, sifted
- 1 can sweetened condensed milk
- Chocolate coating:
- 12- to 24-ounces semi-sweet chocolate (can use chips)
- for each 12 ounces chocolate, use 1 ounce of paraffin
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Directions
- Mix ingredients for coconut centers well.
- Roll into1-inch balls and chill thoroughly or freeze. Freezing is not absolutely necessary, but it helps the chocolate set up quickly.
- Chocolate coating:
- Melt chocolate and paraffin in double boiler or slow cooker and dip
- frozen centers. One batch makes about 120 pieces of candy.
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Alterations
ayngelphx 1 year ago said:
I made these and they're wonderful! The only thing I did differently is I used bees wax instead of paraffin.
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organicmama 2 years, 1 month ago said:
Come on Henrie, this just isn't right. What ya trying to do to us?
shirleyoma 2 years, 1 month ago said:
Oh, this is my hubby's favorite.. so good! Great Post!
michelle73 2 years, 1 month ago said:
I agree with organicmama! Another few pounds added lol! Thanks for another Christmas idea!
jett2whit 1 year, 9 months ago said:
Sometimes you feel like a nut sometimes you don't! I am lovin' this recipe! Go Henri!(wasn't that a candy bar too? Oh wait, it was Oh Henry!)
canadiangirlrox 1 year, 8 months ago said:
Sounds good but aren't mounds made w/ dark chocolate?
gapeach55 1 year, 1 month ago said:
This is great! These are my favorite.