Ingredients

How to make it

  • Mix ingredients for coconut centers well.
  • Roll into1-inch balls and chill thoroughly or freeze. Freezing is not absolutely necessary, but it helps the chocolate set up quickly.
  • Chocolate coating:
  • Melt chocolate and paraffin in double boiler or slow cooker and dip
  • frozen centers. One batch makes about 120 pieces of candy.

Reviews & Comments 7

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  • jaguar 4 years ago
    This looks great will try it this week.
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  • gapeach55 5 years ago
    This is great! These are my favorite.
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  • canadiangirlrox 6 years ago
    sounds good but aren't mounds made w/ dark chocolate?
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  • jett2whit 6 years ago
    Sometimes you feel like a nut sometimes you don't! I am lovin' this recipe! Go Henri!(wasn't that a candy bar too? Oh wait, it was Oh Henry!)
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  • michelle73 6 years ago
    I agree with organicmama! Another few pounds added lol! Thanks for another Christmas idea!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh, this is my hubby's favorite.. so good! Great Post!
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    " It was excellent "
    organicmama ate it and said...
    Come on Henrie, this just isn't right. What ya trying to do to us?
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