Ingredients

How to make it

  • Grab a bunch throw them on a sheet pan and toss in the oven at 450 Degrees F for 5-10 minutes to get the water out, the funky cabinet flaover out and the crisp back. Do not broil!
  • Let them cool til crunchy again then crunch into fairly decent sized pieces larger than a crumb but smaller than a bread box. Make them big pieces especially the flavored crackers. The flavored crackers have a thin coating on them that you taste and the flavor is not inside..
  • Use chips or tortillas as a thickener in soups and stews.
  • Use salt and vinegar chips as breading on fish and toss on some herbs or dill in the process. This is good stuff. Love it on halibut and cod.
  • Use black pepper chips (this is a new england thing) on red meats or as a filler in ground meats.
  • Use Cheese flavored snacks as a breading on chicken with dill weed or tarragon or rosemary and thyme mixed in. Try stuffing it under the skin and on top. Cheese and anything is great.
  • Jalapeno chips or crackers on chicken is great
  • Use bbq chips as a breading on pork or mix with ground beef and onions in burgers or meatloaf or ground chicken or ground turkey
  • Sprinkle pretzel pieces in stone ground mustard or deli mustard and use on hot dogs.
  • Use pretzels in fact on any red meat or pork
  • Get the idea?? Match the flavor with the meat or fish.
  • Stuffed clams using garlic and onion chips is one of my favorites.
  • ginger snaps on baked ham or pork is great
  • And for the brave of heart so are the crushed oreos without the cream mixed with stone ground mustard. Just reheat the oreos and scrape them cream out first before putting in the oven.
  • To test a small sample first before you indulge on a whole sized smoked ham, get a couple of slices of smoked deli ham and crumble oreos mix in a small amount of stone ground or dijon mustard and spread on the ham slices. Heat in the oven and munch on rye bread or sourdough.
  • Go for the gusto!

Reviews & Comments 10

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  • achope246 6 years ago
    I had to smile because just two days ago I threw out (I'm ashamed to admit) about six bags of chip "crumbs", grumbling the entire time about "people opening new bags of chips before another bag was finished"...
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    " It was excellent "
    notyourmomma ate it and said...
    I love the salt and vinegar chips crushed on fish fillets. Awesome combination. Terrific post you have here. Great ideas.
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    " It was excellent "
    sunny ate it and said...
    You are waaaaaaaaaaaaaaaay to darned handy! I think you're really a woman Bill. ; )
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    " It was excellent "
    zena824 ate it and said...
    You were very clever thinking.... Good for you....
    A great idea..
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    " It was excellent "
    kukla ate it and said...
    Great post, Putercop! I've used stale chips as a breading and crackers in meatloaf before, but I've never thought to dry them out before using them, nor using some of the other stale cupboard staples to such extents! Have to try to Oreo cookies one...
    Thanks for the post :)
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  • cakelady 7 years ago
    Great ideas. Thanks!
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    " It was excellent "
    sparow64 ate it and said...
    How ingenius!! NEVEr thought of thaT! Thanks for posting!
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  • robertg 7 years ago
    Very good,never thought of this.great post, will keep it in mind...chow
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  • mystic_river1 7 years ago
    Good thinking! Creative!
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  • organicmama 7 years ago
    If I had someone like you around here, I would never have to throw anything out. Perhaps I could send you all my nasty old food and you could find a use for it......hahaha
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