Recipe

Nassau Grits Recipe

	Chefmeow / All my dishes 2 years, 8 months ago This dish is incredible. It is good for breakfast, brunch, lunch or dinner. It turns ordinary grits into an elegant and very impressive spicy dish. We love it. I had more hot sauce to mine but I love hot and spicy and the hotter and spicier the better for this Texas gal. Enjoy... More Prep:20m Cook:20m Servings:6	Chefmeow
	breakfast brunch side grits grains bacon sausage onion easy cheap stovetop garlic pepper tomatoes herbs grits hot sauce

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Ingredients

1 package bacon cut into 1” pieces

1/2-pound ground pork sausage

1 medium red onion diced

1 small green bell pepper diced

1-garlic clove minced

4 cups water

2 cans diced tomatoes with basil garlic and oregano

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1-1/2 teaspoons Worcestershire sauce

1/2-teaspoon hot sauce

1 cup regular grits

Directions

Cook bacon and sausage in a Dutch oven over medium heat for 15 minutes stirring until sausage crumbles and is no longer pink and bacon is crisp.

Drain sausage and bacon reserving 1 tablespoon drippings in pan.

Saute onion bell pepper and garlic in hot drippings over medium heat 10 minutes or until tender.

Stir in water and next 5 ingredients and bring to a boil.

Gradually stir in grits then cover and reduce heat.

Simmer stirring occasionally for 17 minutes.

Stir in sausage and bacon and serve immediately.

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Comments

dariana 2 years, 8 months ago said:
I love your recipes but I wish you could add a photo or two so I can get a better idea. Thanks for sharing all these wonderful recipes.