Recipe

Paddington Puffs Recipe

	Chezglenn / All my dishes 2 years, 1 month ago another good buffet dish for parties, but you need to a t least double the recipe, as these just fly off the table! Prep:10m Cook:10m Servings:4	Chezglenn
	chicken finger food

Does this look good? Yeah! / Nope

Fans

mystic_riv

cheryilyn

sunny

danadooley

Ingredients

Puff Pastry

8 oz Ham

4 oz Bacon/Chicken

2 oz mushrooms

1 oz white bread

2 sprigs parsley

1 small sliced onion

11/2 oz margarine

1 Tbsp Ketchup

seasoning

oil for frying

Directions

Finely mince the ham and the bacon/chicken, bread, parsley, mushrooms and onion.

Stir fry for 5 minutes in the butter and add ketchup and season. You can make this spicy or not depending on your guests.

Cut pastry to a 12" square and cut this into 16 squares.

Put a dessertspoon of the filling into centre of 8 squares.

Use remaining 8 squares to cover and seal edges.

Fry in hot oil until golden. Serve immediately.

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Comments

debbie919 2 years, 1 month ago said:
Sounds great - almost like a fancier version of an empanada...great post, thanks!

ivy 2 years, 1 month ago said:
Love anything with puff pastry. Shall try this one.

mystic_river1 2 years ago said:
Nice! Joymarie

lola 1 year, 10 months ago said:
Usually i cook empanada de lomo or empanadillas de atún. This weekend i will try to cook your recipe. Ham, mushrooms, chicken... parece rico. ¿Qué tal al horno en vez de fritas? De nuvo, gracias.

danadooley 1 year, 8 months ago said:
I'm such a sucker for bacon and mushrooms. Nothing that I can remotely object to in this recipe, in other words, LOVE it! Got my 5. Thanks for sharing.

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