Ingredients

How to make it

  • Combine tomatoes, water, onion powder, basil, carrot, onion , bouillon cubes and salt (if using) in a large soup pot.
  • Bring to a boil. Reduce heat to low and simmer, covered for 10 or 15 minutes.
  • Add pasta. Simmer, covered, about 15 minutes longer or until pasta is tender.
  • Stir in spinach. Heat through.
  • Serve with grated Parmesan cheese if desired.

Reviews & Comments 9

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  • otterpond 5 years ago
    Looks terrific. I'm going to give this a try but will use my slow cooker. Not feeling in a hurry today.
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  • txteach2b 5 years ago
    This looks exactly like the Tomato Florentine soup I fell in love when I worked in restaurants. Thanks for posting this. I can't wait to try it!
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  • fizzle3nat 6 years ago
    Sounds fast, easy, and delicious! Am saving to try later. Thanks for sharing.
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    " It was excellent "
    gardenladyzoe ate it and said...
    This sounds delicious! You're getting a 5 from me!
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  • deedeec 6 years ago
    Yum! Saving this one.
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  • softgrey 6 years ago
    yah- i agree - ditalini would be perfect for this...
    i was just adding that to my shopping list ...

    ditalini always remind me of my grandmother...
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  • annieamie 6 years ago
    Thank you for another great recipe.
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    " It was excellent "
    sparow64 ate it and said...
    WOW!!! some of my favorite things! I will definitely be trying this one!! Thanks for posting.
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  • notyourmomma 6 years ago
    If I skip the pasta, what could I use instead? Any ideas or will it stand alone without the pasta? I love tomato soup and spinach, I can't see how I could go wrong with this.
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