Recipe

Tomato Florentine Soup Recipe

Add Step-by-Step Photos	Mrspotatohead / All my dishes 9 months, 3 weeks ago I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped spinach and ditalini next time. Was quite tasty... More Prep:10m Cook:30m Servings:8	Mrspotatohe
	easy tomato soup

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Ingredients

1 28-oz can ground tomatoes, undrained (I used Muir Glen)

2 28-oz cans water (use the empty tomato can)

1 tbsp. onion powder

1 tsp dried basil

1 medium carrot, peeled and diced (about ½ cup)

1 small onion, diced (about ½ cup)

3 beef bouillon cubes

½ tsp salt (optional)

¾ to 1 cup shell pasta or ditalini

1 14-oz pkg. frozen leaf spinach or 1 10-oz pkg. frozen chopped spinach

grated Parmesan cheese (optional)

Directions

Combine tomatoes, water, onion powder, basil, carrot, onion , bouillon cubes and salt (if using) in a large soup pot.

Bring to a boil. Reduce heat to low and simmer, covered for 10 or 15 minutes.

Add pasta. Simmer, covered, about 15 minutes longer or until pasta is tender.

Stir in spinach. Heat through.

Serve with grated Parmesan cheese if desired.

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Comments

notyourmomma 9 months, 3 weeks ago said:
If I skip the pasta, what could I use instead? Any ideas or will it stand alone without the pasta? I love tomato soup and spinach, I can't see how I could go wrong with this.

sparow64 9 months, 2 weeks ago said:
WOW!!! some of my favorite things! I will definitely be trying this one!! Thanks for posting.

annieamie 6 months, 2 weeks ago said:
Thank you for another great recipe.

softgrey 6 months, 1 week ago said:
Yah- i agree - ditalini would be perfect for this...
i was just adding that to my shopping list ...

ditalini always remind me of my grandmother...

deedeec 5 months, 3 weeks ago said:
Yum! Saving this one.

gardenladyzoe 2 months ago said:
This sounds delicious! You're getting a 5 from me!

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