Mu Shu Pork
From trevorst 16 years ago
- 5 minutes to make
- Serves 4
A great Mu Shu recipe that is fun to make and serve with easy to make Mandarin Pancakes (See Recipe).
Ingredients
- 2 tablespoons soy sauce shopping list
- 1 tablespoon dry sherry shopping list
- 1 teaspoon hoisin sauce shopping list
- 1/2 pound pork tenderloin shredded shopping list
- 4 large mushrooms shopping list
- 2 cups finely shredded napa cabbage shopping list
- 1 carrot, julienned shopping list
- 3 scallions, white and light green parts slivered shopping list
- 1 cup bean sprouts shopping list
- 2 eggs, lightly beaten with 1/2 teaspoon salt shopping list
- 3 cloves garlic minced shopping list
- 3 teaspoons freshly grated ginger shopping list
- 3 tablespoons chicken stock shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon dry sherry shopping list
- 2 teaspoons sesame oil shopping list
- 1 teaspoon sugar shopping list
- hoisin sauce shopping list
How to make it
- Combine soy sauce, sherry and hoisin sauce in a bowl. Add the pork, toss to coat evenly, cover, refrigerate and marinate for 30 minutes to 1 hour.
- Slice the mushrooms along with the cabbage, carrot and scallions.
- Heat the wok over high heat. Add 1 tablespoon of the peanut oil and swirl to coat.
- Pour in the eggs, swirling and tilting the wok to form a thin film. Cook just until the eggs are set and feel dry on top, about 1 minute. Transfer to a plate, let cool slightly and cut into 1 inch strips.
- Return the wok to high heat, and swirl in 1 tablespoons oil. Add the garlic, and ginger, and stir-fry to release the aromas, about 1 minute.
- Add the pork and stirfry until lightly browned, about 2 minutes.
- Add the mushrooms, cabbage, carrot, bean sprouts, and scallions and stir-fry another 2 minutes.
- Stir in chicken stock, soy sauce, sherry, sesame oil, and sugar, and cook, stirring until sauce boils, about 1 minute.
- Add egg strips and mix well.
- To serve, spread a small amount of hoisin sauce on a warm Mandarin Pancake. Spoon about 1/2 cup mu shu mixture in center of pancake, wrap like a burrito, folding the ends to close, and serve.
- Can also be served over white or fried rice without the pancakes.
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