Recipe

Mu Shu Pork Recipe

	Trevorst / All my dishes 2 years ago A great Mu Shu recipe that is fun to make and serve with easy to make Mandarin Pancakes (See Recipe). Prep:30m Cook:5m Servings:4	Trevorst
	chinese fun

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Ingredients

2 tablespoons soy sauce

1 tablespoon dry sherry

1 teaspoon hoisin sauce

1/2 pound Pork Tenderloin shredded

4 large mushrooms

2 cups finely shredded Napa cabbage

1 carrot, julienned

3 scallions, white and light green parts slivered

1 cup bean sprouts

2 eggs, lightly beaten with 1/2 teaspoon salt

3 cloves garlic minced

3 teaspoons freshly grated ginger

3 tablespoons chicken stock

2 tablespoons soy sauce

1 tablespoon dry sherry

2 teaspoons sesame oil

1 teaspoon sugar

Hoisin Sauce

Directions

Combine soy sauce, sherry and hoisin sauce in a bowl. Add the pork, toss to coat evenly, cover, refrigerate and marinate for 30 minutes to 1 hour.

Slice the mushrooms along with the cabbage, carrot and scallions.

Heat the wok over high heat. Add 1 tablespoon of the peanut oil and swirl to coat.

Pour in the eggs, swirling and tilting the wok to form a thin film. Cook just until the eggs are set and feel dry on top, about 1 minute. Transfer to a plate, let cool slightly and cut into 1 inch strips.

Return the wok to high heat, and swirl in 1 tablespoons oil. Add the garlic, and ginger, and stir-fry to release the aromas, about 1 minute.

Add the pork and stirfry until lightly browned, about 2 minutes.

Add the mushrooms, cabbage, carrot, bean sprouts, and scallions and stir-fry another 2 minutes.

Stir in chicken stock, soy sauce, sherry, sesame oil, and sugar, and cook, stirring until sauce boils, about 1 minute.

Add egg strips and mix well.

To serve, spread a small amount of hoisin sauce on a warm Mandarin Pancake. Spoon about 1/2 cup mu shu mixture in center of pancake, wrap like a burrito, folding the ends to close, and serve.

Can also be served over white or fried rice without the pancakes.

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Comments

frankieanne 2 years ago said:
Love mu shu pork. Bookmarked. Thank you.

krumkake 2 years ago said:
One of my favorite Chinese restaurant meals - thank you so much for sharing your recipe...it sounds very authentic, and I'm looking forward to trying it!

pleclare 2 years ago said:
Love mu shu,must try. Thanks!

robertg 2 years ago said:
I'm with pleclare,love mu shu,will book mark for now.I'm getting so many goor recipes that I spend more time figuring which to do next.I love the problem..

swamphunter007 1 year, 3 months ago said:
This sounds great! Thanks

carmenperez 10 months, 1 week ago said:
DELISH HHHHHHH
BUT TOO BUSSY FOR ME
TY MUCH

barbiemensher 9 months, 1 week ago said:
Help! What do you mean by pork tenderloin - shredded? Is it supposed to be cooked first or am I cutting the tenderloin into thin strips? Thank you so much for posting this - I've been looking for a good Mu Shu recipe!

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