Recipe

Baked Spinacotta Cheese Ravioli Recipe


Baked Spinacotta Cheese Ravioli Recipe
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My husband made this dish up himself and it is so gooey and yummy...

Yummers

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Ingredients
  • 250g fresh baby spinach
  • 350g cheese ravioli
  • 1 cup ricotta cheese
  • 2 cups mozza and cheddar cheese shredded blend
  • 3 cups pasta sauce ( one jar)
  • 1 tomato, sliced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • handful of romano cheese

Directions
  1. Preheat oven to 450 degrees
  2. spray a deep casserole dish with nonstick spray
  3. layer the bottom of the casserole dish with your baby spinach ( leave enough spinach to use for your pasta mixture and the top of your casserole)
  4. In a large mixing bowl combine your uncooked ravioli, ricotta cheese and pasta sauce and a handful of spinach. mix well, but gently
  5. pour pasta/ravioli mixture into your caserole dish
  6. layer your remaining spinach on top
  7. sprinkle with the mozza and cheese blend ( use as much as you like)
  8. place your tomatoe slices on top and sprinkle them with the basil and oregano
  9. now add your romano cheese ( also as much as you like)
  10. cover with foil (or you can try it with no foil) and bake for 30 -40 minutes, until cheese is nice and bubbly
  11. take out, remove foil
  12. place back in the oven and broil until cheese is nice and brown
  13. ****We found with a deep casserole dish we had to bake it at a higher temp,but you can always fiddle around with the temp and time*****
  14. *****You could always cook the ravioli first, and lower your temperature!! say 350 for 30 minutes******

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Comments


AWESONE!!!!!!!!!!


Love the sound of this......I agree...AWESOME


That does sound tasty - you need to get your husband in the kitchen more! I am looking forward to trying this one...thanks!


Thanks for the comments guys :) He was pretty proud of himself!!! lol..


Tell your hubby nice job.....my hubby's going to love this!


Nice recipe


My husband wouldn't make this, but I know he will love it, cheese!!! he loves cheese. Great post good job!

Marie


This sounds so great, I am going to try it today. Thank your husband for this creation.


Sounds fabulous.


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