Baked Spinacotta Cheese Ravioli Recipe

How to make it

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• Preheat oven to 400 degrees
• spray a deep casserole dish or 9x13 dish with nonstick spray
• layer the bottom of the casserole dish with your baby spinach ( leave enough spinach to use for your pasta mixture and the top of your casserole)
• In a large mixing bowl combine your uncooked ravioli, ricotta cheese and pasta sauce and a handful of spinach. mix well, but gently
• pour pasta/ravioli mixture into your caserole dish
• layer your remaining spinach on top
• sprinkle with the mozza and cheese blend ( use as much as you like)
• place your tomatoe slices on top and sprinkle them with the basil and oregano
• now add your romano cheese ( also as much as you like)
• cover with foil (or you can try it with no foil) and bake for 60 minutes, until cheese is nice and bubbly
• take out, remove foil
• place back in the oven and broil until cheese is nice and brown
• ****We found with a deep casserole dish we had to bake it at a higher temp,but you can always fiddle around with the temp and time*****
• *****You could always cook the ravioli first, and lower your temperature!! say 350 for 30 minutes******