Leftover beef fat is for the birdsFrom putercop 9 years ago
How to make it
- Melt beef fat in a saucepan over low heat.
- Allow it to cool thoroughly, then reheat it.
- Mix the rest of the ingredients together in a large bowl.
- Allow the suet to cool until slightly thickened, then stir it into the mixture in the bowl.
- Mix thoroughly.
- Form into pie pan or pack into suet feeders, into pine cones, smear it on tree trunks.
- Break out the binoculars!