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Putercop / All my dishes 2 years ago
Butcher or trim your own beef?? And you do what with that leftover beef fat?? Toss it in the garbage?? Cash in the trash. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. ... More
Prep:5m Cook:15m Servings:500
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Putercop |
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organicmama 2 years ago said:
Neat idea, thanks Bill.
frankieanne 2 years ago said:
As a bird lover and bird feeder :) I love this one! Thanks!
pat2me 2 years ago said:
Hi, Bill
We provide suet for the birds all winter but the meat we buy is so well trimmed there's no fat left to make suet blocks.
We have to buy chunks of what the suet they cut off in the meat dept to put in our suet feeders. At least we can still get it!
Pat