Ingredients

How to make it

  • Cake:
  • Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over the top of the cake. Use pastry brush or spoon to put extra dripping back on cake.
  • Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
  • **Note: The rum will cause steam. Be careful not to burn yourself.
Before the Glaze   Close
After the Glaze =D   Close
Rum Soaked Cherries On Top   Close
A Slice of Fun   Close

Reviews & Comments 8

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  • efitobx 7 years ago
    Ok Everyone, NO OPEN FLAMES!!!!!!!!!
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    " It was excellent "
    henrie ate it and said...
    Sounds yummie, will give it a try soon.
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, it would be great with Captain Morgan's. But this cake is wonderful any rum you use. One of my favorite preparations for the Holidays. I gave one to my chiropractor once and I got two treatments for free!!!! Nice trade off.
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  • pat2me 7 years ago
    I'll think I'll make this with Captain, my husband's favorite right now!
    Thanks!
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  • berry 7 years ago
    Yes! different, delicious, dark, moist, and beautiful picture .... Thanks Shandy.
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    " It was excellent "
    lor ate it and said...
    This sounds perrrrrrrfect!!! I'd love to take this cake to the Church Vicar or to the ladies auxiliary LOL Oh, I couldn't help that, it's the Irish in me ;-)
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  • sparow64 7 years ago
    Sounda wonderful!! Saving this one for the next get-together!
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  • tnacndn 7 years ago
    Oh this sounds delicious!!!!!!!!!!!!!! Pass the rum bottle sos I can get a head start. LOL
    Gem
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