Recipe

Holiday Rum Cake Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years ago I was wondering what this cake would be like slicing it up and making french toast out of it? Well, all I know is that the cake continues to get moist as time goes by. . .if it lasts that long. Mine never does! =D Prep:10m Cook:60m Servings:6	Shandy
	pecans darkrum budtcake easy fun

Before the Glaze

After the Glaze =D

Rum Soaked Cherries

A Slice of Fun

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Does this look good? Yeah! / Nope

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Ingredients

1 c. chopped, toasted pecans or walnuts, whichever you prefer

1 18 1/2-ounce yellow cake mix

1 1 3/4-ounce (4-serving) instant vanilla pudding mix

4 eggs

1/2 c. cold milk

1/2 c. vegetable oil

1/2 c. Bacardi dark rum. . .I believe I used Appleyard (sp?) Jamaican Rum this last time

Glaze:

1/2 c. butter (1 cube)

1/4 c. water

1 c. sugar

1/2 c. dark rum

Directions

Cake:

Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over the top of the cake. Use pastry brush or spoon to put extra dripping back on cake.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

**Note: The rum will cause steam. Be careful not to burn yourself.

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Comments

tnacndn 2 years ago said:
Oh this sounds delicious!!!!!!!!!!!!!! Pass the rum bottle sos I can get a head start. LOL
Gem

sparow64 2 years ago said:
Sounda wonderful!! Saving this one for the next get-together!

lor 2 years ago said:
This sounds perrrrrrrfect!!! I'd love to take this cake to the Church Vicar or to the ladies auxiliary LOL Oh, I couldn't help that, it's the Irish in me ;-)

berry 2 years ago said:
Yes! different, delicious, dark, moist, and beautiful picture .... Thanks Shandy.

pat2me 2 years ago said:
I'll think I'll make this with Captain, my husband's favorite right now!
Thanks!

notyourmomma 2 years ago said:
Oh, it would be great with Captain Morgan's. But this cake is wonderful any rum you use. One of my favorite preparations for the Holidays. I gave one to my chiropractor once and I got two treatments for free!!!! Nice trade off.

henrie 2 years ago said:
Sounds yummie, will give it a try soon.