Recipe
Tony And Luigis Minestrone Soup Recipe
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Tsehnert / All my dishes 2 years ago
Very flavorful soup from a very popular restaurant that was opened in the 50's. Closed a few years ago. This recipe is always requested in our local paper food section. I was fortunate enough to have worked there.
Prep:15m Cook:150m Servings:12
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 Tsehnert |
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Fans
Ingredients
- 2 medium carrots
- 1 1/2medium yellow onions
- 4 stalks celery
- 3 large potatoes
- 1 1/2 gallons water
- 24 ounces tomato paste
- 48 ounces diced tomatoes, in juice
- 2 ounces ham base
- 4 ounces chicken base
- 1/2 Tbl basil
- 1/2 tsp oregano
- 1 Tbl granulated garlic
- 8 ounces tubetti
Directions
- Chop all vegetables into 1/4" diced cubes. Cook tubetti al dente drain, set aside. Boil the water. Add all ingredients, except tubetti to the boiling water. Return to boil, reduce heat to simmer. Simmer for 2 hours. Add tubetti. Enjoy with a good crusty Italian bread.
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danerin2 2 years ago said:
This sounds great - and easy enough that it won't be a whole weekend project. Thanks for posting!
henrie 2 years ago said:
Love soup, especially veggie, thanks for the great post.
recipediva 2 years ago said:
Yum!