Recipe

Rich Pumpkin Cheesecake Recipe


Rich Pumpkin Cheesecake Recipe Grizzlybear / All my dishes
2 years ago
This is so rich, it's almost like a drug. Enjoy (in small doses only!!) ;-)~~~~~~~~~
Prep:25m Cook:90m Servings:68

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • Crust
  • 1 1/2 Cup finely ground gingersnaps
  • 3/4 Cups finely ground hazelnuts
  • 3 T Brown Sugar
  • 6 T Sweet Butter (melted)
  • Filling
  • 1 1/2 Pounds cream cheese at room Temperature
  • 1 Cup packed brown sugar
  • 1 1/2 Cups canned solid pack pumpkin
  • 1/2 Cup whipping cream
  • 1/3 Cup pure maple syrup
  • 1 T Vanilla extract
  • 3/4 t Cinnamon
  • 1/2 t Allspice
  • 4 Large eggs

Directions
  1. Crust: Preheat oven to 325. Mix first 3 ingredients. Add
  2. melted butter. Press into bottom and 2 inches up sides of
  3. 9 inch spring form pan.
  4. Filling. With mixer, beat cream cheese and brown suger until fluffy. Beat in pumpkin. Add whipping cream, maple syrup, vanilla, cinnamon and allspice. Beat until smooth. Add eggs one at a time, beating until just combined. Pour batter into crust. Bake at 325 1.5 hours or until center is set. Cool 30 minutes before removing from pan. Refrigerate overnight.

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Comments

organicmama 2 years ago said:
Love cheesecake, thanks for posting it.
Hey no booze in this or liquid from the water cooler?

grizzlybear 2 years ago said:
Hahaha...well I figure you gotta have a stright one once in a while.....LOL

tsehnert 2 years ago said:
Looks great! Im going to San Antonio for Thanksgiving. I will make this for our dessert. Maybe top it with a little dollop of fresh whipped cream mixed with a little grand marnier. My mouth is watering already!!

henrie 2 years ago said:
Yum sounds good, thanks for the great post.

bobbie91302 1 year, 11 months ago said:
This looks fabulous! I just submitted my favorite cheesecake recipe, and now I'm going to make this one.


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