Rich Pumpkin Cheesecake
From grizzlybear 18 years ago
- 90 minutes to make
- Serves 68
This is so rich, it's almost like a drug. Enjoy (in small doses only!!) ;-)~~~~~~~~~
Ingredients
- Crust shopping list
- 1 1/2 Cup finely ground gingersnaps shopping list
- 3/4 Cups finely ground hazelnuts shopping list
- 3 T brown sugar shopping list
- 6 T sweet butter (melted) shopping list
- Filling shopping list
- 1 1/2 Pounds cream cheese at room Temperature shopping list
- 1 Cup packed brown sugar shopping list
- 1 1/2 Cups canned solid pack pumpkin shopping list
- 1/2 Cup whipping cream shopping list
- 1/3 Cup pure maple syrup shopping list
- 1 T vanilla extract shopping list
- 3/4 t cinnamon shopping list
- 1/2 t allspice shopping list
- 4 Large eggs shopping list
How to make it
- Crust: Preheat oven to 325. Mix first 3 ingredients. Add
- melted butter. Press into bottom and 2 inches up sides of
- 9 inch spring form pan.
- Filling. With mixer, beat cream cheese and brown suger until fluffy. Beat in pumpkin. Add whipping cream, maple syrup, vanilla, cinnamon and allspice. Beat until smooth. Add eggs one at a time, beating until just combined. Pour batter into crust. Bake at 325 1.5 hours or until center is set. Cool 30 minutes before removing from pan. Refrigerate overnight.
People Who Like This Dish 6
- snufflebunny15 Tierra Verde, FL
- organicmama CA
- mintymommybee Anderson, IN
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- muffinmom Woodbridge, VA
- clbacon Birmingham, AL
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Love cheesecake, thanks for posting it.
Hey no booze in this or liquid from the water cooler?
organicmama
in loved it
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Reviews & Comments 5
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