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Sawmill Gravy Appalachia Recipe

Ingredients

How to make it

  • Add flour to the melted fat in hot pan and stir to make a brown roux.
  • Thin the mixture with a little hot water and add heated milk, salt and pepper.
  • Stir until thick. Add crumbled fried sausage for a real treat.
  • Serve over hot home made biscuits.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe-grew up on it, LOl thanks high5 great post
    Was this review helpful? Yes Flag
  • cabincrazyone 15 years ago
    I grew up on mashed potatoes and gravy. I was exposed to the method of stirring flour and water (shaken together) into the meat juice to make gravy.
    I've never made a roux. I need to try this. Thanks.
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  • possumqueen 16 years ago
    This sounds like my kinda gravy! Thanks for posting.
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    " It was excellent "
    linebb956 ate it and said...
    Great recipe... My grandmother was a head cook on a sawmill YEARS AGO. She talked about all the biscuits and gravy the men ate!
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    " It was excellent "
    grannysboy ate it and said...
    Awesome, Gringo. This recipe is wonderful! I knew somebody that knew how to make biscuits, surely had a good recipe for gravy. Thanks!
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  • jenniferbyrdez 16 years ago
    Never knew it was called sawmill gravy. We just called it sausage gravy and biscuits. Yum. So good. Thank you.
    Was this review helpful? Yes Flag

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oldgringo Cottonwood, AZ

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