Recipe

Sawmill Gravy Appalachia Recipe

	Oldgringo / All my dishes 2 years ago The old classic recipe from Appalachia for Sawmill Gravy Prep:20m Cook:20m Servings:2	Oldgringo
	country gravy

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Fans

grannysboy

rosemarybl

momo_55gra

linebb956

Ingredients

1-1/2 tablespoons fried meat grease; ham, sausage, or bacon

3 tablespoons flour

2 tablespoons hot water

1 cup heated milk

1/2 teaspoon salt

1/2 teaspoon fine ground black pepper

Directions

Add flour to the melted fat in hot pan and stir to make a brown roux.

Thin the mixture with a little hot water and add heated milk, salt and pepper.

Stir until thick. Add crumbled fried sausage for a real treat.

Serve over hot home made biscuits.

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Comments

jenniferbyrdez 2 years ago said:
Never knew it was called sawmill gravy. We just called it sausage gravy and biscuits. Yum. So good. Thank you.

grannysboy 2 years ago said:
Awesome, Gringo. This recipe is wonderful! I knew somebody that knew how to make biscuits, surely had a good recipe for gravy. Thanks!

linebb956 1 year, 12 months ago said:
Great recipe... My grandmother was a head cook on a sawmill YEARS AGO. She talked about all the biscuits and gravy the men ate!

possumqueen 1 year, 10 months ago said:
This sounds like my kinda gravy! Thanks for posting.

cabincrazyone 1 year, 1 month ago said:
I grew up on mashed potatoes and gravy. I was exposed to the method of stirring flour and water (shaken together) into the meat juice to make gravy.
I've never made a roux. I need to try this. Thanks.

momo_55grandma 5 months ago said:
Love this recipe-grew up on it, LOl thanks high5 great post

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