Recipe

Gorgonzola-mascarpone Sauce With Pappardelle Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 8 months, 2 weeks ago I like gorgonzola but because of its distinctive flavor I prefer to mix it with mascarpone. So that is what this pasta sauce is all about. Prep:10m Cook:15m Servings:2	Chriesi
	pasta with gorgonzola mascarpone

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Ingredients

50 g gorgonzola

50 g mascarpone

1 shallot onion

1 dl white wein

1 tablespoon olive oil

chopped walnut

250 g pappardelle or any other pasta

salt, pepper

Directions

Heat oil in a small saucepan and add chopped onion.

Pour the white wine and cook it until reduced half.

Add gorgonzola and mascarpone cook it about 3 minutes, add salt and pepper.

Pour the sauce on the cooked pappardelle and sprinkle chopped walnut on it.

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Comments

jo_jo_ba 8 months, 2 weeks ago said:
Sounds awesome, love the zola!

kukla 8 months, 2 weeks ago said:
Great recipe! (again :) I love Gorgonzola too, and adding the marscapone would help "tame" the taste...
Thankyou for the post :)

chriesi 8 months, 2 weeks ago said:
This was my lunch today. I am happy you like the recepie. :)

shandy 8 months, 2 weeks ago said:
This pasta dish with gorgonzola and mascarpone cheese sounds wonderful and definitely easy to put together, along with being a must try. . .thank you for sharing this recipe with us =D

nakedchef 7 months, 3 weeks ago said:
I love pasta, and this recipe looks so good, I should have this tonight, thanks

c2max 4 months ago said:
Simple enough a monkey could do it. (not that I have a monkey)

It's great to have 'quick' recipes ready like this when those days arrive where you have NO time but still want to eat well (and homemade).

thanks!

cgendy 4 months ago said:
Gorgonzola and Mascarpone are my 2 favorite things in the world! and you have managed to combine them into one recipe. You are my new favorite person. LOL

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