Recipe

Cream Of Spinach Soup Recipe

	Wynnebaer / All my dishes 2 years ago A good and good for you soup. Prep:15m Cook:20m Servings:4	Wynnebaer
	easy yummy

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Fans

mystic_riv

foodinnewe

cherylannx

Ingredients

6 cups fresh spinach

2 tbls. butter

1 cup sliced leeks or yellow onion

2 stalks celery, chopped

1 3/4 cups chicken broth

1 tsp. marjoram

1/2 tsp. salt

1/4 tsp pepper

1 cup milk

3 tbls. flour

Directions

In large saucepan, melt butter .

Add leeks (or onion), and celery and cook until tender.

Add washed spinach, chicken broth, marjoram, salt and pepper.

Bring to boil.

Lower heat and simmer, covered for 5 minutes.

In a food processor or blender, process spinach mixture, half at a time until smooth.

Return to saucepan.

Whisk together milk and flour.

Whisk into spinach mixture, constantly whisking for 2 minutes.

Enjoy.

Variation: Can use 1 pound of asparagus cut into small pieces in place of spinach.

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Comments

trackwidow 2 years ago said:
Oh boy does this sound wonderful! I love soups and I love veggie soups. The asparagus version sounds wonderful as well. Great post!

mystic_river1 1 year, 11 months ago said:
Loved this appreciated by the little family THankS

cherylannxo 1 year, 4 months ago said:
Good afternoon Wynne, I was checking out your recipes and I found this great soup. I love homemade creamy vegetable soups. You have my 5. Have a wonderful day...Cheryl

justjakesmom 1 year, 1 month ago said:
This sounds fantastic! I guess you could use just about anything: broccoli, cauliflower, asparagus, etc. Great recipe, endless possibilities! ;')

foodinnewengland 3 months ago said:
Big soup fan here, this sounds delightful ;)

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