3 Bean Diabetic Salad
From shirleyoma 16 years agoIngredients
- Serves 8 (3/4 cup) shopping list
- 2 cups (one 16-ounce can) cut green beans, rinsed and drained shopping list
- 2 cups (one 16-ounce can) cut wax beans, rinsed and drained shopping list
- 10 ounces (one 16-ounce can )red kidney beans, rinsed and drained shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1/2 cup Kraft Fat Free Italian dressing shopping list
- 1 tablespoon sugar of Splenda (or to taste) shopping list
How to make it
- In a large bowl, combine green beans, wax beans, kidney beans, onion, and
- green pepper. Add Italian dressing and sugar substitute. Mix well to
- combine.
- Cover and refrigerate for at least 30 minutes. Gently stir again just
- before serving.
- Each serving equals:
- HE:1 1/4 Vegetable.2/3 Protein.9 Optional Calories
- 52 Calories. 0 gm Fat. 2 gm Protein. 11 gm Carbohydrate. 242 mg Sodium.
- 29 mg
- Calcium. 3 gm Fiber
- Diabetic: 1 Vegetable. 1/2 Starch/Carbohydrate
The Rating
Reviewed by 4 people-
I just made this and it's WONDERFUL!
chihuahua in Sonoma County loved it
The Groups
-
Comfort Foods
784 members -
Eat Light Healthy
457 members -
Low Carb
113 members -
Unusual Combinations
82 members -
Anything Goes
294 members -
Guessipe
104 members -
Big Damn Chefs
30 members -
Dont Knock It Till You Try It
74 members -
Diabetic And Or Lowcarb
123 members -
Healthy Practices
108 members
Reviews & Comments 4
-
All Comments
-
Your Comments