Recipe

Only The Best Fish Pie Ever Recipe

Add Step-by-Step Photos	Capedread / All my dishes 2 years ago it is truly the tastiest fish pie ever Prep:30m Cook:120m Servings:4	Capedread
	easy tasty creamy fish

Does this look good? Yeah! / Nope

Fans

chef2

willybizz

brianna

reviews

invisiblec

Ingredients

1 carrot

• 1 stick of celery

• 450 ml full cream milk

• 8-10 black peppercorns

• 1 lemon

• 1 bay leaf

• 1 small onion

• Whole nutmeg

• 150g salmon

• 150g cod fillet

• 150g naturally smoked haddock fillet

• 2 large free-range eggs

• 500g potatoes (good for mashing)

• 125g butter, some for mash and the remainder for the sauce.

• 150 ml double cream, some for the mash and the remainder for the sauce

• 50g plain flour

• Dijon mustard, to taste

• White pepper

• Bunch of parsley (with stalks)

• 12 raw tiger prawns, peeled and cleaned.

• 100g Strong cheddar cheese

• Salt, to season

Directions

poaching liquor- Chop the carrot and celery and place in a pan with the milk, peppercorns, onion, lemon zest and bay leaf and grated nutmeg.

Add all the fish except the prawns and cook gently for 10 minutes.

In another pan, hard boil the eggs the allow to cool.

Turn the heat off the poaching pan, put on the lid and leave until the fish is cool

then flake.

Sieve the poaching milk and reserve.

In another pan, boil the potatoes until cooked the drain and mash with butter and cream.

To make the sauce, melt the butter, add the flour and cook out for 3-4 minutes. Gradually add the remaining cream, poaching milk then the mustard, white pepper to taste and parsley. Cook for 5 to 7 minutes.

Peel the boiled eggs.

Remove the sauce from the heat and add the flaked fish and the prawns.

Place the fish and sauce in an oven proof dish or individual oven proof dishes with the hard boiled eggs.

Pipe or spoon the mashed potato on top - top with grated cheese.

Bake the dish for 20 to 25 minutes at 180 degrees Celsius until golden brown.

Take the fish pie out of the oven and leave to rest.

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Comments

willybizz 1 year, 12 months ago said:
I had to leave out the double cream, used single! and only 25 grms butter,
But it was a great success, and everyone asked for seconds, so many thanks.. Whew....superb
Willybizz

invisiblechef 1 year, 9 months ago said:
Thanks so much I will leave out the other fish as we just use salmon, as my husband fishes for it. Can't wait to try it out.

modelsmom 1 year, 9 months ago said:
This looks wonderful, can't wait to try it.

httpmom 1 year, 6 months ago said:
OMG...I LOVE fish pie! This one has been Soooo bookmarked! I have a Jamie Oliver recipe that I adore but now I will also give this one a try. Thanks!

lasaf 1 year, 3 months ago said:
This will be great. I will have to substitute some of the fish with walleye and crappie. But I'm sure it will be good. Thanks for the great recipe. L.

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