Ingredients

How to make it

  • poaching liquor- Chop the carrot and celery and place in a pan with the milk, peppercorns, onion, lemon zest and bay leaf and grated nutmeg.
  • Add all the fish except the prawns and cook gently for 10 minutes.
  • In another pan, hard boil the eggs the allow to cool.
  • Turn the heat off the poaching pan, put on the lid and leave until the fish is cool
  • then flake.
  • Sieve the poaching milk and reserve.
  • In another pan, boil the potatoes until cooked the drain and mash with butter and cream.
  • To make the sauce, melt the butter, add the flour and cook out for 3-4 minutes. Gradually add the remaining cream, poaching milk then the mustard, white pepper to taste and parsley. Cook for 5 to 7 minutes.
  • Peel the boiled eggs.
  • Remove the sauce from the heat and add the flaked fish and the prawns.
  • Place the fish and sauce in an oven proof dish or individual oven proof dishes with the hard boiled eggs.
  • Pipe or spoon the mashed potato on top - top with grated cheese.
  • Bake the dish for 20 to 25 minutes at 180 degrees Celsius until golden brown.
  • Take the fish pie out of the oven and leave to rest.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sallyjess73 12 years ago
    ... i mite use this for my nye dinner party..think the individual dishes should suit the gang ! nice one cheers
    Was this review helpful? Yes Flag
  • lasaf 12 years ago
    This will be great. I will have to substitute some of the fish with walleye and crappie. But I'm sure it will be good. Thanks for the great recipe. L.
    Was this review helpful? Yes Flag
  • httpmom 12 years ago
    OMG...I LOVE fish pie! This one has been Soooo bookmarked! I have a Jamie Oliver recipe that I adore but now I will also give this one a try. Thanks!
    Was this review helpful? Yes Flag
  • modelsmom 13 years ago
    This looks wonderful, can't wait to try it.
    Was this review helpful? Yes Flag
    " It was good "
    invisiblechef ate it and said...
    Thanks so much I will leave out the other fish as we just use salmon, as my husband fishes for it. Can't wait to try it out.
    Was this review helpful? Yes Flag
    " It was good "
    willybizz ate it and said...
    I had to leave out the double cream, used single! and only 25 grms butter,
    But it was a great success, and everyone asked for seconds, so many thanks.. Whew....superb
    Willybizz
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes