Recipe
Italian Chicken With Artichoke Hearts And Linguine Recipe
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Sparow64 / All my dishes 2 years ago
Modified from one of my cookbooks! We love this! Can also bake in the oven, but I like this one in the electric skillet the best! Serve with salad and garlic bread!
Prep:15m Cook:40m Servings:8
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 Sparow64 |
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Fans
Ingredients
- 3 lbs boneless skinless chicken breats, cut into pieces
- 1/4 white onion, diced
- seasoned salt garlic pepper
- italian seasoning
- one package onion soup mix
- 1/2 c. white wine
- 1 - 15 oz can tomato sacue
- 1 - 8 oz can mushrooms, drained
- 1 - 4 oz can ripe olives, drained
- 1 - 12 - oz jar artichoke hearts, drained
- 1 - 8 oz bottle Creamy Italian Dressing
- 1 - 8 oz package linguine
- Grated Parmesan
- EVOO
- Margarine
Directions
- Drizzle large electric skillet (or stovetop) with EVOO, add pad of margarine
- Saute together chicken and onion
- Sprinkle with seasoned salt, garlic pepper, onion soup mix, and italian seasoning while cooking
- Deglaze with wine
- Add mushrooms, olives, and arthichoke hearts
- Stir together and bring to simmer
- Mix together tomato sauce and italian dressing
- Add to pot
- Continue to simmer together while linguine cooks
- Boil linguine with EVOO and margarine according to package directions, in water that has been well salted
- Drain and rinse
- Serve with pasta
- Top with Parmesan Cheese
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organicmama 2 years ago said:
Looks really good Sparrow, thanks!
jenniferbyrdez 2 years ago said:
Looks tasty. Thanks.
55to64 1 year, 2 months ago said:
Another one to bookmark!
Thanks for posting.
lilliancooks 9 months, 2 weeks ago said:
This sounds like a very interesting recipe! I don't think I've ever mixed tomato sauce with creamy italian dressing! You've got me so curious! I'm saving this...Thanks for showing us this one Sparow!