How to make it

  • Drizzle large electric skillet (or stovetop) with EVOO, add pad of margarine
  • Saute together chicken and onion
  • Sprinkle with seasoned salt, garlic pepper, onion soup mix, and italian seasoning while cooking
  • Deglaze with wine
  • Add mushrooms, olives, and arthichoke hearts
  • Stir together and bring to simmer
  • Mix together tomato sauce and italian dressing
  • Add to pot
  • Continue to simmer together while linguine cooks
  • Boil linguine with EVOO and margarine according to package directions, in water that has been well salted
  • Drain and rinse
  • Serve with pasta
  • Top with Parmesan Cheese

Reviews & Comments 4

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  • lilliancooks 10 years ago
    This sounds like a very interesting recipe! I don't think I've ever mixed tomato sauce with creamy italian dressing! You've got me so curious! I'm saving this...Thanks for showing us this one Sparow!
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  • 55to64 11 years ago
    Another one to bookmark!

    Thanks for posting.
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  • jenniferbyrdez 12 years ago
    Looks tasty. Thanks.
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  • organicmama 12 years ago
    Looks really good Sparrow, thanks!
    Was this review helpful? Yes Flag

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