How to make it

  • Preheat oven to 350 degrees F.
  • Lightly oil a 13 x 9 x 2 inch baking pan.
  • In large mixing bowl, combine apples with sugar, raisins, and nuts. Mix well and let stand for 30 minutes.
  • Stir in oil, vanilla and egg.
  • Sift together flour, soda and cinnamon, and stir into apple mixture about a third at a time, just enough to moisten dry ingredients.
  • Turn batter into prepared pan.
  • Bake 35 to 40 minutes.
  • Cool cake slightly before serving.
  • Note: Apples and raisins keep this cake moist, which means less oil used.

Reviews & Comments 3

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  • lor 11 years ago
    I have always soaked raisins that way and it goes back to my mother and our roots!!!
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  • beebear 11 years ago
    sounds wonderful can't wait to try it..but just a question, why the shot of rye to soak the raisins?
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  • chriesi 11 years ago
    Apple and cinnamon fantastic combination.
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