Recipe
Apple Cinnamon Coffee Cake Recipe
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Lor / All my dishes 2 years ago
I LOVE coffee cakes and at this time of year, Apple Cinnamon Coffee Cake seems appropriate!
Prep:40m Cook:40m Servings:10
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 Lor |
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Ingredients
- 5 cups tart apples, cored, peeled, chopped
- 1 cup sugar
- 1 cup dark raisins (soaked in boiling water and a shot of rye and drained)
- 1/2 cup pecans or walnuts, chopped
- 1/4 cup vegetable oil
- 2 tsp. vanilla extract
- 1 egg, beaten
- 2 cups all-purpose flour, sifted
- 1 tsp. baking soda
- 2-1/2 tsp. ground cinnamon
Directions
- Preheat oven to 350 degrees F.
- Lightly oil a 13 x 9 x 2 inch baking pan.
- In large mixing bowl, combine apples with sugar, raisins, and nuts. Mix well and let stand for 30 minutes.
- Stir in oil, vanilla and egg.
- Sift together flour, soda and cinnamon, and stir into apple mixture about a third at a time, just enough to moisten dry ingredients.
- Turn batter into prepared pan.
- Bake 35 to 40 minutes.
- Cool cake slightly before serving.
- Note: Apples and raisins keep this cake moist, which means less oil used.
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chriesi 2 years ago said:
Apple and cinnamon fantastic combination.
beebear 2 years ago said:
Sounds wonderful can't wait to try it..but just a question, why the shot of rye to soak the raisins?
lor 2 years ago said:
I have always soaked raisins that way and it goes back to my mother and our roots!!!